bagels and lox

The lox bagel features delicious salmon on a quality bagel with the perfect amount of cream cheese.

The Filipino breakfast features flavorful tocino and longanisa paired with crispy garlic rice, making it a satisfying meal.

Pork belly Benedict features tender pork belly, flavorful sauce, and a perfectly cooked onsen egg, making it a standout brunch dish.

The breakfast sando features a fluffy potato bun, crispy hash brown, juicy chicken bacon tocino, and flavorful garlic aioli.

bagels (all varieties)

+2

Chewy and flavorful bagels receive praise, though some found them lacking density or experienced issues with order accuracy.

Crispy, flavorful hashbrowns with a perfect balance of seasoning are a highlight, making them a favorite among many.

Shakshuka is praised for its flavorful spices, perfectly poached eggs, and hearty portions, often enjoyed with delicious naan or sausage.

Flaky pastry filled with confit salmon, cream cheese, and trout roe receives high praise for its rich flavors and textures.

Hash browns are creamy and cheesy, delighting many, though some found them casserole-like and not potato-forward enough.

Eggplant Benedict features beautifully poached eggs, savory oyster mushrooms, and a spicy sweet miso glaze, creating a flavorful brunch option.

The breakfast jibarito features flavorful plantains and is often paired with the highly praised coconut oatmeal.

The potatoes are praised for their crispy exterior and flavorful seasoning, though some found them a bit bland.

The complimentary porridge, served warm with ginger and lemon, is praised for its comforting and delicious flavor.

Crispy breakfast potatoes topped with cheese and green onions receive high praise for their flavor and satisfying texture.

Crispy fried potatoes with shishito peppers and aioli receive praise for flavor, though some found the peppers lacking in taste.

The egg and cheese pie is praised for its dense, chewy texture and flavor, though some found it unremarkable or experienced order mix-ups.

Creamy coconut oatmeal garners praise for its flavor, though inconsistent service and long wait times are common complaints.

Nellie's Breakfast Special features a generous omelet and tasty garlic bread, though some found the eggs bland and overcooked.

everything bagels+2

Everything bagels are praised for their flavor and generous seasoning, though some found them inconsistent in texture and a bit salty.

The ham and cheese danish features a delightful balance of salty ham and creamy cheese, though some found it overly salty.

Bacon is praised for its flavor and crispy texture, but some found it inconsistent and occasionally served cold.

Avena is praised for its smooth texture and coconut flavor, but some found it inconsistent and occasionally served cold.

Eggs are well-cooked and pair nicely with flavorful tocino and longanisa, though some found them overdone or undercooked.

Sausage links are praised for their size and flavor, though some dishes arrived burnt and service was inconsistent.

Crispy and satisfying, the hash brown receives praise for its texture, though some found it too greasy or underdone.

Potatoes are praised for their seasoning and flavor, but some found them bland or lacking in spices.

Breakfast potatoes often fell short with issues like undercooking, sogginess, or lack of memorable flavor, despite some positive mentions.

The bagels often disappoint with inconsistent freshness, hard textures, and high prices, overshadowing the few positive aspects noted.

Bacon is often praised for its crispiness and freshness, though some found it overcooked or inconsistent in quality.

The bacon often lacked flavor, while hash browns were inconsistently cooked, and some found the overall experience underwhelming.

The sausage lacked flavor and was often overcooked, disappointing given the variety of more appealing buffet options available.

Toast is often criticized for being basic and overpriced, with some diners feeling substitutions should be allowed.

The hard-boiled eggs are inexpensive but often viewed as unappealing, with concerns about freshness and limited food options overall.

Crispy hash browns receive praise for flavor and texture, but some found them undercooked and of poor quality.

The omelet in Nellie's special was often bland and underwhelming, overshadowing the positive notes on coconut oatmeal and service.

The cream cheese is often criticized for cross-contamination and lack of variety, overshadowing its decent flavor and texture.

The hash browns often tasted greasy, had an off-putting flavor, and were criticized for being poorly cooked and unappetizing.

The house potatoes often arrived soggy and bland, lacking seasoning and crispness, which disappointed many diners.

The potatoes often lacked crispness and seasoning, with some pieces undercooked, overshadowing the positive aspects of the meal.

The sausage was often described as flavorless, greasy, and inconsistent, overshadowing the otherwise decent breakfast offerings.

The bacon often arrived cold or chewy, failing to impress alongside otherwise decent brunch dishes.

Cold eggs, overcooked meat, and tasteless sides left many disappointed, questioning the quality for the price paid.

Hash browns are often criticized for being undercooked, burnt, greasy, or lacking flavor, disappointing many diners.

The bacon was thin, overcooked, and disappointing compared to the thick, juicy style expected from Au Cheval.

Cold, flavorless potatoes lacking crispness and freshness left many diners disappointed with their breakfast experience.

The potatoes were consistently criticized for being dry, overcooked, undercooked, or lacking flavor, leaving diners disappointed.