

The 100 top-rated breakfast sides in Chicago, ranked by flavor score.
Breakfast potatoes are praised for their crispy texture, rich flavor, and a delicious black pepper aioli that elevates the dish.
Savory Caribella skillet features delicious fried plantains, habanero cheese, and topped with avocado, making it a standout brunch dish.
Crispy and perfectly seasoned breakfast potatoes, loaded with garlic and a delightful balance of crunch and softness, receive rave reviews.
Coconut oatmeal stands out for its sweet flavor, strong cinnamon notes, and creamy texture that brings back fond memories.
The mangu features hearty mashed plantains topped with fried cheese, salami, and eggs, creating a comforting and satisfying breakfast.
Light and fluffy bagels with a perfect chewy texture and rich flavor leave customers eager for more.
The Kurdish breakfast for two impresses with fresh homemade bread, diverse cheeses, flavorful jams, and hearty egg scrambles.
Creamy coconut oatmeal with a smooth consistency delights many, often paired with fresh coffee and satisfying breakfast sandwiches.
Thick-cut bacon is consistently praised for its crispy texture and rich flavor, making it a standout breakfast choice.
The potatoes are consistently praised for their crispy texture, flavorful seasoning, and perfect balance of garlic and spices.
Chorizo hash is praised for its outstanding seasoning, generous portions, and delicious guacamole, making it a must-try breakfast dish.
The traditional Turkish breakfast features fresh bread, rich cheeses, olives, honey, and eggs, praised for its authentic flavors and generous portions.
The chorizo skillet impresses with its flavorful, well-seasoned meat and pairs perfectly with sweet plantains.
The oatmeal is praised for its unique flavor and comforting texture, often described as the best ever tasted.
Longanisa and egg is praised for its flavorful, well-seasoned sausage paired with perfectly cooked eggs, making it a favorite.
Sourdough bagels with a crispy exterior and chewy inside, paired with unique schmears like poblano pepper, receive high praise.
Chorizo potato hash impresses with its spicy, salty chorizo, creamy guacamole, and generous portions of roasted potatoes and veggies.
Honey butter toast features perfectly toasted milk bread with creamy honey butter and roasted strawberries, creating a balanced and delightful treat.
Home fries are praised for their perfect crispiness, flavorful seasoning, and delicious sautéed onions, making them a must-try.
Warm, buttery biscuits served with homemade jam receive high praise for their delicious flavor and perfect texture.
Bagels are fresh and chewy with generous cream cheese, though some found them pricey and less impressive than expected.
The hash brown adds a wonderfully crunchy texture to the flavorful breakfast sandwich, making it a must-try.
Garlic potatoes are praised for their crispy texture and strong garlicky buttery flavor, making them a must-try side.
Crispy potatoes seasoned with onions and often enhanced with cheese or bacon receive high praise for their delicious flavor.
Thick cut bacon, seasoned with maple and pepper, is praised for its perfect crispiness and hint of sweetness.
Thick, flavorful bacon with a sweet glaze impresses many, making it a must-try item on the menu.
Thick cut bacon is praised for its tender, melt-in-your-mouth texture and rich flavor, making it a must-try side.
Thick, crispy bacon consistently impresses, often paired with fluffy pancakes that reviewers describe as melt-in-your-mouth delicious.
Freshly fried you tiao offers a perfect combination of crispy and chewy textures, often enjoyed with warm soy milk.
Pork belly Benedict features tender pork belly, flavorful sauce, and a perfectly cooked onsen egg, making it a standout brunch dish.
Chewy bagels with unique flavors like thyme and sea salt, paired with delicious labneh spreads, impress many reviewers.
Freshly baked bagels with a thin crisp crust and nice chew, complemented by flavorful cream cheese and generous portions.
Crispy hash browns with a soft interior receive high praise for their perfect texture and generous portions.
Kaya toast features sweet coconut jam on toasted bread, praised for its rich flavor and delightful buttery texture.
Flaky pastry filled with confit salmon, cream cheese, and trout roe receives high praise for its rich flavors and textures.
The Filipino breakfast features flavorful tocino and longanisa paired with crispy garlic rice, making it a satisfying meal.
Shakshuka is praised for its flavorful spices, perfectly poached eggs, and hearty portions, often enjoyed with delicious naan or sausage.