

The 100 top-rated breakfast sides in Chicago, ranked by flavor score.
Breakfast potatoes are praised for their crispy texture, rich flavor, and a delicious black pepper aioli that elevates the dish.
Creamy and flavorful, the avena de coco is consistently praised for its freshness and authentic taste that evokes memories of home.
The Kurdish breakfast for two impresses with fresh homemade bread, diverse cheeses, flavorful jams, and hearty egg scrambles.
Savory Caribella skillet features delicious fried plantains, habanero cheese, and topped with avocado, making it a standout brunch dish.
Coconut oatmeal stands out for its sweet flavor, strong cinnamon notes, and creamy texture that brings back fond memories.
Creamy avena de coco, made with coconut milk, is praised for its rich flavor and nostalgic taste reminiscent of home.
The mangu features hearty mashed plantains topped with fried cheese, salami, and eggs, creating a comforting and satisfying breakfast.
Fluffy and fresh bagels with a perfect crunchy exterior and generous cream cheese portions are highly praised by everyone.
Crispy hashbrowns complement flavorful dishes, though some found them reminiscent of fast food rather than homemade.
Light and fluffy bagels with a perfect chewy texture and rich flavor leave customers eager for more.
You can crown one per category, so choose wisely.