Juicy burgers with crispy edges and well-seasoned patties are highly praised, often complemented by delicious onion rings and shakes.

The Slow Burn burger features juicy grass-fed beef topped with spicy chiles, onions, and white cheddar, served with flavorful fries.

Juicy burgers made from scratch, topped with cheddar and served with hand-cut fries, receive high praise for their satisfying flavors.

The burger features a unique blend of lamb and beef, topped with pepper jam and goat cheese, earning high praise.

Juicy burgers with a great brioche bun receive praise, often enjoyed alongside a diverse menu and quick service.

Juicy burgers cooked to perfection are complemented by crispy tater tots and a solid selection of beers.

burgers (all varieties)

The burgers are praised for their great taste, especially during $2 burger nights, and come with crispy fries.

The Roscoe burger boasts a buttered bun, flavorful toppings like pimento cheese and jalapeno marmalade, and a satisfying charred taste.

The Elvis burger features thick, juicy beef topped with creamy homemade peanut butter, crispy bacon, and a spicy pepper jelly.

Juicy, handmade burgers with fresh toppings receive consistent praise for their incredible flavor and quality.

The Bad Apple Burger is praised for its juicy beef and homemade ketchup, but some found it bland or overcooked.

The Commonwealth burger features a tasty brisket and bacon blend, though some found it lukewarm or disappointing compared to expectations.

da bears burger

Da Bears burger features flavorful smoked brisket and satisfying fries, but some found it dry or overly piled with toppings.

burgers (all varieties)

The burgers are well-cooked and praised for their size, but many found them bland and lacking distinct flavor.

The cheeseburgers feature crispy edges and flavorful toppings, but many found them overpriced and some experienced soggy buns or underseasoned fries.

The Southern Dandy burger features sweet onions and molasses bacon, but some found the sauce too sweet and overpowering.

double cheeseburger

The double cheeseburger features crispy edges and a flavorful sauce, but many found it oversized and overpriced.

Burgers are often praised for their flavor and freshness, but inconsistent cooking and average fries draw some criticism.

The cowboy burger features flavorful toppings and a rich chipotle sauce, though some found it dry or overcooked.

The veggie burger features chickpeas, mushrooms, and goat cheese, praised for flavor but criticized for texture and portion size.

The burgers are large and juicy with good flavor, but some find them overcooked or dry, and the buns inconsistent.

burgers

Burgers are praised for their flavor and quality, but some found them dry or lacking seasoning, with inconsistent preparation.

Burgers are made from real ground beef and praised for their taste, though some found them greasy or overpriced.

burgers (all varieties)

Burgers are generally flavorful and well-seasoned, but some found them overcooked or portions small, with mixed experiences on service.

Wagyu burger offers rich, dry-aged flavor and crispy fries, but some found it dry or disappointing compared to expectations.

butter burgers+1

Butter burgers are praised for their flavor and perfect bun, though some found them dry or lacking seasoning.

Burritos feature fresh ingredients and generous portions, but some found them overpriced, bland, or overly messy to eat.

Elvis's Last Supper features delicious peanut butter and bacon, but some found the burger dry and the fries lacking flavor.

burgers

Burgers are praised for their flavor and accommodating options, but some found the online ordering frustrating and experienced inconsistencies in quality.

The turkey burger features juicy meat, avocado, and chipotle aioli, but some found it dry and lacking flavor.

The burgers were often described as thin and greasy, with some experiencing issues like cold buns and dry patties.

The Diggity Dos offers a large portion but suffers from dryness, greasiness, and lack of seasoning, overshadowing its potential.

The mini burgers suffered from hard buns, minimal cheese, and inconsistent quality, overshadowing their potential appeal.

burgers

Burgers were often cold, greasy, and poorly prepared, with numerous complaints about incorrect orders and rude service.