Lentil soup is praised for its delicious, smooth texture and flavorful profile, especially with a squeeze of lemon.

Rich and flavorful soups, praised for their comforting taste, pair perfectly with freshly baked, spongy bread.

Hearty goulash soup features tender beef and a well-seasoned, spicy broth, making it a standout favorite among patrons.

Liver dumpling soup, served only on Sundays, is praised for its hearty flavor and comforting warmth, perfect for winter.

Miso soup is praised for its delicious flavor, perfectly complementing the fresh onigiri in the affordable lunch specials.

Guinness onion soup is praised for its rich, hearty flavor, topped with melted cheese and served with crusty bread.

Wonton soup features fresh dumplings filled with pork and shrimp, served in flavorful chicken broth with barbecue pork strips.

Homemade tomato soup is praised for its comforting flavor, paired perfectly with gooey, crunchy grilled cheese that diners love.

Rich, flavorful soups receive praise for their spice and authenticity, but service issues and cleanliness concerns frustrate many diners.

Lentil soup is praised for its creamy texture and comforting flavor, though some found it burned or lacking seasoning.

Lentil soup is creamy and flavorful with nice spices, though some found it overpriced and occasionally too salty.

The free miso soup is a nice touch, though some found it underwhelming compared to the flavorful bowls and fresh ingredients.

Tom Yum soup features fresh ingredients and a good balance of flavors, though some found it too sweet or lacking authenticity.

Wonton soup is praised for its flavor and generous portions, though some find it inconsistent and lacking seasoning.

Tom yum soup is praised for its rich and spicy flavor with chicken and mushrooms, though some found it overly sweet.

Potato leek soup is praised for its refined texture and bacon garnish, though some found it too salty or bland.

Egg drop soup is praised for its comforting flavor and generous portions, though some found it watery or lacking seasoning.

Hot and sour soup is spicy and flavorful for some, but others found it lacking depth and too thick.

French onion soup is praised for its comforting flavors, but some found it overly salty or bland, impacting overall satisfaction.

Tom Yum soup features a balanced flavor for some, but others found it bland and lacking depth, especially in spice.

Egg drop soup is praised for its savory flavor and fresh scallions, though some found it overly salty.

Soondubu lacked flavor and depth, with minimal ingredients and a disappointing texture, overshadowing the positive aspects of the meal.

The miso soup often arrives lukewarm or cold, and some found it lacking in flavor, despite a few positive mentions.

Hot and sour soup often disappoints with overpowering vinegar taste and inconsistent flavors, overshadowing any positive aspects like generous portions.