Curries are flavorful and made from scratch, with generous portions and a perfect balance of spices praised by many.

Creamy green curry packed with flavor and fresh ingredients earns high praise, making it a favorite among regulars.

Khao Soi Gai impresses with its rich coconut curry, tender chicken, and crispy noodles topped with fresh shallots and cilantro.

Flavorful curries with authentic taste and fresh ingredients create a satisfying experience, making it a go-to Thai spot.

Creamy chicken korma with a kick of spice impresses many for its rich flavor and satisfying texture.

Red curry is praised for its authentic taste and flavorful ingredients, though some found portions small and spiciness mild.

panang curry

Panang curry is praised for its delicious flavors and perfect spice level, often highlighted as a standout dish.

Paneer butter masala is praised for its flavor and freshness, but some found it bland and overly oily.

Green curry has a nice kick and fresh ingredients, but some found it bland, watery, or missing rice.

Panang curry is creamy and flavorful with fresh vegetables, but some found it too salty and lacking spice.

Paneer tikka masala has a good blend of spices for some, but others found it overly tomatoey and lacking flavor balance.