Pork chive shrimp dumplings are praised for their crispy texture and generous portions, though some found them overly chive-forward and gummy.

Potstickers are praised for their fresh flavor, but some found them tough and lacking in seasoning.

Xiao long bao offers good flavor with a chewy skin, though many found it too thick and lacking broth.

Potstickers feature handmade skin and flavorful filling, though some found them greasy or too salty in certain dishes.

Wontons feature a thin, slippery skin and flavorful soup, though some found the meat lacking freshness and the soup too salty.

Potstickers are praised for their crispy texture and flavor, though some found them greasy or bland compared to other dishes.

House potstickers are praised for their long, cigar shape, crispy texture, and flavorful pork and scallion filling.

Shanghai dumplings have a good flavor and authentic taste, but some found them bland or lacking soup inside.

The house special potstickers were noted for their unique shape but criticized for being greasy, bland, and lacking substantial filling.

Potstickers are overpriced and lack freshness, often tasting frozen, while the overall experience leaves much to be desired.

The potstickers were juicy but many found them lacking authenticity, with some suspecting they were store-bought and not freshly made.