Lightly fried batons of eggplant in a spicy, sweet garlic sauce receive high praise for their delicious flavor and texture.

General Tso's chicken features high-quality, deep-fried white meat with a tangy sauce, praised for its freshness and flavor.

Mongolian beef is praised for its tender meat and savory sauce, though some found it too saucy or salty.

Salt and pepper chicken is praised for its crispy texture and umami flavor, though some found it overly battered and lacking vegetables.

Red snapper features a flavorful sweet and sour sauce with fresh vegetables, though some found it tedious to eat due to bones.

Crispy orange chicken has a nice light sweetness, though some found it inconsistent and occasionally received incorrect orders or missing items.

Walnut shrimp features large prawns in a creamy sauce, but some found it lacking in flavor or too sweet.

Orange chicken has great sauce and some enjoy the crispiness, but others find it squishy and lacking freshness.

Mongolian beef features decent portions and good flavor, but some found it greasy and lacking in beef compared to onions.

The orange chicken often disappoints with its greasy, bland flavor and inconsistent quality, despite some positive remarks on portion sizes.

The Mongolian beef suffers from a thick sauce, tough meat, and even reports of unsanitary issues, overshadowing its generous portions.

Basil chicken offers generous portions but suffers from numerous small bones and inconsistent flavor, making it challenging to enjoy.

The orange chicken was criticized for being bland, rubbery, and resembling sweet and sour chicken rather than the expected dish.