Potstickers are praised for their crispy texture and flavorful filling, making them a standout dish at Tong's.

Pork dumplings are praised for their solid flavor, complemented by a sweet sauce that pairs well with red vinegar and chili oil.

Potstickers are well-cooked with good flavor, though some found them average compared to standout stir-fried dishes.

Pork dumplings receive praise for flavor and tenderness, but some found them cold or overly salty, impacting overall enjoyment.

Potstickers were often criticized for being cold, greasy, lacking flavor, and sometimes even undercooked or poorly executed.