

The 100 top-rated dumplings in Chicago, ranked by flavor score.
Mushroom, potato, and tarragon varenyky are praised for their silky dough and earthy, herby filling, often complemented by cream sauce.
Spicy dumplings are praised for their soft texture and bold flavors, making them a standout dish among vegan options.
Brisket pierogi feature fresh, creamy dough and rich, flavorful filling, with many praising their delightful texture and taste.
Crispy, pan-fried potstickers filled with pork and cabbage receive high praise, especially when paired with flavorful dipping sauces.
Shrimp dumplings are praised for being packed with large, fresh shrimp and perfectly cooked with a delightful texture.
Fluffy, golden varenyky filled with potato or sour cherry burst with comfort, complemented by rich sauces and stunning presentation.
Juicy potstickers with flavorful fillings and crispy exteriors are praised for their freshness and excellent dipping sauces.
Potato and cheese pierogi are praised for their authentic taste and tender texture, though some found them greasy or bland.
You can crown one per category, so choose wisely.