Delicate pelmeni filled with seasoned ground beef and onions, praised for its homemade taste and perfect pairing with sour cream.

Potstickers are praised for their tender texture and flavorful filling, though some found them too porky or underwhelming.

Spätzleknödel features crispy dumplings filled with smoked gouda and chicken andouille, but some found it underwhelming or overpriced.

Beef dumplings are flavorful and tender, served with sour cream, though some found the service lacking and ambiance dim.

Potato dumplings are soft and flavorful, but some found them bland or lacking traditional toppings like fried onions.

The potstickers were often described as soggy, bland, and lacking in flavor, with some even arriving cold and hard.

The potstickers were often described as greasy, overcooked, and lacking flavor, with some finding foreign objects in them.