The 28 top-rated empanadas in West Town, Chicago, ranked by flavor score.
The empanadas feature a fantastic dough and flavorful fillings, making them a comforting and highly praised starter.
Generous portions of flavorful empanadas paired with delicious sauces and praised for their amazing taste keep customers coming back.
Creamy corn empanadas with a perfectly crispy crust are a standout dish that many find irresistible.
Shrimp empanadas are praised for their crispy texture and flavorful filling, often described as mouthwatering and decadent.
Baked empanadas feature flaky dough and generous fillings, with standout flavors like beef, bacon, dates, and goat cheese.
Baked empanadas with flaky crusts and generous fillings, like Malbec beef and bacon-dates-goat cheese, receive high praise for flavor.
The spinach and cheese empanadas are praised for their creamy filling and flaky, baked crust, making them a favorite choice.
Caramelized onion empanadas are praised for their fresh flavor and flaky crust, though some found them small and overly onion-heavy.
Ratatouille empanadas are praised for their flavorful vegetable filling and moist texture, though some found them smaller and less satisfying than expected.
Shrimp empanadas are praised for their flavor and texture, though some found the service slow and the ambiance lacking.
Corn empanadas are praised for their fresh flavor and flaky crust, but some found them underwhelming or too similar to canned corn.
Ham and cheese empanadas are flavorful and well-stuffed, though some found them small and lacking in distinctive taste.
Flaky empanadas with diverse fillings like BBQ chicken and bacon dates receive praise, though some find certain flavors underwhelming or similar.
The empanadas lacked flavor and quality, often served with unappetizing avocado and inconsistent portions, disappointing many diners.