empanadas (all varieties)

+2

Baked empanadas with flaky crusts and generous fillings, like Malbec beef and bacon-dates-goat cheese, receive high praise for flavor.

Shrimp empanadas are praised for their crispy texture and flavorful filling, often described as mouthwatering and decadent.

Bacon and dates empanadas feature a perfect balance of savory bacon and sweet dates, praised for their rich flavor and soft dough.

The spinach and cheese empanadas are praised for their creamy filling and flaky, baked crust, making them a favorite choice.

Flaky pastry surrounds a perfect balance of rich Nutella and fresh banana, making the empanadas a delightful treat.

Caramelized onion empanadas are praised for their fresh flavor and flaky crust, though some found them small and overly onion-heavy.

Ratatouille empanadas are praised for their flavorful vegetable filling and moist texture, though some found them smaller and less satisfying than expected.

Shrimp empanadas are praised for their flavor and texture, though some found the service slow and the ambiance lacking.

Ham and cheese empanadas are flavorful and well-stuffed, though some found them small and lacking in distinctive taste.

Corn empanadas are praised for their fresh flavor and flaky crust, but some found them underwhelming or too similar to canned corn.

Chicken curry empanadas have a strong flavor and are baked for a healthier option, but some found them dry or overly spiced.

Flaky empanadas with diverse fillings like BBQ chicken and bacon dates receive praise, though some find certain flavors underwhelming or similar.

Chorizo empanadas had decent flavor but often lacked seasoning and freshness, leaving some diners unimpressed compared to other options.

empanadas (all varieties)

The empanadas lacked flavor and quality, often served with unappetizing avocado and inconsistent portions, disappointing many diners.