Crispy fried chicken with a crunchy exterior and juicy meat pairs perfectly with pickled radish, earning high praise from many.

Fried chicken is praised for its crispy, perfectly seasoned skin and juicy meat, often served hot with delicious JoJos.

Korean fried chicken features massive, crispy pieces with juicy meat, praised for its sweet, tangy, and spicy sauces.

Pressure fried chicken features crispy skin and good texture, but many found the meat bland and lacking seasoning.

Fried chicken features a thick coating and moist texture, but many found it dry and criticized the small portions.