Lobster is praised for its flavorful stock sauce and generous portion, but some found it chewy or served cold.

Lobster ceviche is fresh and flavorful, but some found it lacking in lobster and overwhelmed by mango.

Shrimp and lobster dumplings are flavorful and well-prepared, but some found them underwhelming or not worth the price.

Lobster rolls feature fresh lobster and creamy coleslaw, but many felt the portion size was too small for the price.

lobster dumplings

Lobster dumplings feature generous lobster chunks and a flavorful coconut curry sauce, though some found them overpriced and lacking seasoning.

Lobster deviled eggs are flavorful and rich, but many felt they lacked sufficient lobster and were overpriced for portion size.

Tender lobster tails received praise for their texture, but some found them bland and lacking flavor even with butter.

Lobster is praised for its freshness and flavor, but some found it overcooked or poorly prepared, affecting texture.

The lobster tail often arrives overcooked and flavorless, detracting from an otherwise enjoyable dining experience.

Lobster often arrived overcooked, tough, or small, while seasoning was excessive and overall flavors lacked balance, disappointing many diners.