The 57 top-rated noodles in Lincoln Park, Chicago, ranked by flavor score.
Drunken noodles are praised for their savory, garlicky flavor, generous veggie portions, and satisfying spice level.
Panang noodles feature thick, flavorful noodles in a savory, creamy curry sauce with generous portions of chicken and vegetables.
Dan Dan noodles are praised for their authentic flavor, generous portions, and satisfying spice, making them a must-try dish.
Pad Kee Mao features well-cooked noodles with a spicy kick and a satisfying variety of fresh toppings.
Pad See Ew features wide egg noodles with tender chicken, balanced sauce, and generous portions that satisfy many diners.
Pad See Ew features tender noodles with a rich sauce and ample chicken, praised for its satisfying texture and flavor.
Pad See Ew is praised for its perfectly cooked noodles, sweet and delicious flavors, and satisfying portions with beef or shrimp.
Panang noodles are praised for their balanced curry flavor and well-cooked noodles, making them a standout dish.
Beef chow fun features juicy, perfectly cooked beef and tender noodles, praised for being flavorful and satisfying.
Pad See Ew features fresh ingredients and hearty flavors with well-seasoned vegetables, though some found it overly eggy or different than expected.
Pad Woon Sen features flavorful noodles with a variety of veggies, though some found it too salty or lacking char.
Phuket noodles feature spinach noodles and a sweet curry flavor, though some found them dry and lacking in distinct taste.
Pad see ew features fresh ingredients and good flavor, but some found it too salty or lacking in texture.
Noodles are plentiful and fresh, but some found the broths less flavorful and service occasionally lacking attention.
Pad Kee Mao features fresh vegetables and thick noodles with a balance of sweet and spicy, though some found it overly sweet and lacking seasoning.
Hokkien char mee features great umami flavors and a sweet soy sauce glaze, though some found it overly salty and inconsistent.
Noodles are praised for their fresh, chewy texture and flavor, though some found the broth lukewarm or too salty.
Drunken noodles feature chewy noodles and a spicy brown sauce that many love, though some criticize the portion size and inconsistency in spice levels.
Pad Kee Mao features good noodles and a nice spice level, but some found it too salty or lacking heat.
Noodles often lack distinct flavor, with some dishes tasting bland or overly sweet, and textures can be unappealing.
Mee goreng suffers from overpowering ketchup flavor and soggy noodles, overshadowing the otherwise good vegetables and tofu.
The drunken noodles suffered from an overload of unnecessary vegetables, inconsistent flavors, and a lack of the expected noodle texture.
The pad see ew often lacked flavor and moisture, with many finding it bland, dry, and underwhelming overall.
The noodles often arrive cold, are excessively salty, and lack the distinctive flavors expected from authentic Sichuan cuisine.
The lo mein often arrives greasy and bland, lacking vegetables and sauce, disappointing many who expected better flavor.
Beef lo mein often suffers from greasiness, bland flavors, and inconsistent quality, despite some tender beef and decent spice.
The noodles were often overcooked or undercooked, resulting in a mushy texture, and lacked the desired freshness.