

The 100 top-rated noodles in Chicago, ranked by flavor score.
The top choice is hand pulled noodles at YooYee 喜又 (4925 N Broadway Unit E), with a flavor score of 95 out of 100 from 68 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
The hand pulled noodles are praised for their amazing texture, rich flavors, and perfect seasoning, making them a must-try.
The golden curry noodle features perfectly chewy noodles in a flavorful coconut curry broth, topped with crispy noodles and fresh herbs.
Pad Kee Mao features wide rice noodles stir-fried with basil, bean sprouts, collard greens, and a spicy gravy that delights.
Dan Dan noodles shine with a perfect balance of salty pork, flavorful chili oil, and a satisfying crunch from cucumber.
Spicy and flavorful, the pad kee mao features thick noodles, fresh vegetables, and perfectly cooked tofu that keeps patrons coming back.
Panang noodles feature thick, flavorful noodles in a savory, creamy curry sauce with generous portions of chicken and vegetables.
Biang biang noodles are praised for their chewy texture, rich flavor, and perfect sauce that clings beautifully to the noodles.
Thick, hand-pulled Biang Biang noodles are praised for their chewy texture, rich flavors, and perfect spice level.
Drunken noodles impress with perfectly cooked noodles, tender meat, and a savory, slightly spicy sauce that delights.
The hot pepper noodle features broad noodles in a spicy chili sauce with sautéed onions, creating a comforting and addictive dish.
You can crown one per category, so choose wisely.