

The 100 top-rated noodles in Chicago, ranked by flavor score.
The hand pulled noodles are praised for their amazing texture, rich flavors, and perfect seasoning, making them a must-try.
The golden curry noodle features perfectly chewy noodles in a flavorful coconut curry broth, topped with crispy noodles and fresh herbs.
Pad Kee Mao features wide rice noodles stir-fried with basil, bean sprouts, collard greens, and a spicy gravy that delights.
Panang noodles feature thick, flavorful noodles in a savory, creamy curry sauce with generous portions of chicken and vegetables.
Thick, hand-pulled Biang Biang noodles are praised for their chewy texture, rich flavors, and perfect spice level.
Dan Dan noodles shine with a perfect balance of salty pork, flavorful chili oil, and a satisfying crunch from cucumber.
Spicy and flavorful, the pad kee mao features thick noodles, fresh vegetables, and perfectly cooked tofu that keeps patrons coming back.
Dancing noodles are a highlight, praised for their freshness and entertaining preparation, adding fun to the dining experience.
The hot pepper noodle features broad noodles in a spicy chili sauce with sautéed onions, creating a comforting and addictive dish.
Biang biang noodles are praised for their chewy texture, rich flavor, and perfect sauce that clings beautifully to the noodles.
You can crown one per category, so choose wisely.