Beef chow fun impresses with tender beef and perfectly cooked noodles, making it a must-order dish.

The noodle bowl features fresh ingredients and a light broth, but some found the meat quality mediocre and portions small.

Pad See Ew features a good mix of vegetables and well-cooked noodles, though some found it oily or lacking flavor.

Drunken noodles often lack sufficient vegetables, flavor, and portion size, leaving many diners feeling disappointed despite some positive comments.

Singapore noodles were often served cold, poorly cooked, overly spicy, and accompanied by small, overcooked shrimp and chicken.

Lo mein was often criticized for being overly salty, greasy, and lacking fresh vegetables, leaving diners dissatisfied.