Skillets are praised for their hearty portions, perfectly cooked eggs, and a great variety of ingredients like feta and spinach.

Rich, flavorful coffee is served in generous pots, allowing for easy refills, and pairs well with delicious breakfast dishes.

The quiche features a light flaky crust and layers of flavor, though some found it overpriced and experienced service issues.

Skillets feature well-cooked ingredients and generous portions, but some complained about undercooked potatoes and high prices for small servings.

Bagels have a decent taste but often arrive burnt, stale, or lacking variety, compounded by poor and indifferent service.

Eggs often arrive overcooked and dry, with some diners noting a lack of quality in basic breakfast items.

The hash browns were often undercooked, greasy, and occasionally had a bad smell, disappointing many diners.

Potatoes were consistently criticized for being cold, dry, rubbery, overcooked, and lacking flavor, disappointing many diners.