Skillets are praised for their generous portions and fresh ingredients, though some found them bland or overcooked.

Eggs are often praised for being light and fluffy, but some experienced issues with overcooking and raw vegetables in skillets.

The frosty is generally liked for its taste, but many found it too small, soupy, or inconsistent.

The hash browns often fell short, being described as soggy, burnt, or resembling mini steak fries rather than traditional hash browns.