Creamy gnocchi with a crispy cheese layer impresses diners with its rich, comforting flavor reminiscent of carbonara.

Creamy risotto with asparagus and portabella mushrooms receives high praise for its rich flavor and perfect texture.

Rigatoni features a rich vodka sauce and perfectly cooked pasta, though some found it lacking in traditional flavor and seasoning.

Creamy risotto with hints of celery and textures from hazelnuts is praised, though some found it overly salty or lacking creativity.

The pasta received mixed feedback, with some praising its taste while others found it over-salted and mediocre compared to other dishes.

Pasta options are overshadowed by overpriced, bland offerings and underwhelming quality, leaving diners disappointed with their choices.