

The 100 top-rated pastas in Near West Side, Chicago, ranked by flavor score.
The top choice is rigatoni with sunday pork gravy at Viaggio Restaurant Chicago (1027 W Madison St), with a flavor score of 95 out of 100 from 30 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Tender chunks of slow-cooked pork in rich tomato gravy, paired with creamy ricotta, make the rigatoni a standout favorite.
Lobster ravioli excels with generous portions of tender lobster in a creamy vodka sauce, leaving diners thoroughly impressed.
Fresh, homemade pasta with authentic flavors and generous portions consistently impresses, making it a favorite among pasta lovers.
Pasta is praised for its perfect al dente texture, fresh ingredients, and flavorful sauces, creating an authentic Italian experience.
The vodka pasta features perfectly cooked al dente noodles and a flavorful sauce that keeps diners coming back for more.
The lasagna features beautifully layered pasta, flavorful meat ragu, and béchamel, with a perfect sauce-to-pasta ratio.
Creamy vodka rigatoni with al dente pasta and fresh basil receives high praise for its rich flavor and satisfying texture.
The truffle bucatini features perfectly al dente pasta in a rich, creamy sauce with a balanced truffle flavor.
Creamy carbonara with flavorful bits of pancetta and perfectly cooked pasta consistently impresses diners, making it a must-try dish.
Ricotta dumplings are praised for their creamy, cheesy texture and are described as soft, delicate pillows of goodness.
You can crown one per category, so choose wisely.