

The 100 top-rated pastas in Near West Side, Chicago, ranked by flavor score.
Tender chunks of slow-cooked pork in rich tomato gravy, paired with creamy ricotta, make the rigatoni a standout favorite.
Lobster ravioli excels with generous portions of tender lobster in a creamy vodka sauce, leaving diners thoroughly impressed.
The truffle bucatini features perfectly al dente pasta in a rich, creamy sauce with a balanced truffle flavor.
The vodka pasta features perfectly cooked al dente noodles and a flavorful sauce that keeps diners coming back for more.
Fresh, homemade pasta with authentic flavors and generous portions consistently impresses, making it a favorite among pasta lovers.
Pasta is praised for its perfect al dente texture, fresh ingredients, and flavorful sauces, creating an authentic Italian experience.
The lasagna features beautifully layered pasta, flavorful meat ragu, and béchamel, with a perfect sauce-to-pasta ratio.
Creamy carbonara with flavorful bits of pancetta and perfectly cooked pasta consistently impresses diners, making it a must-try dish.
Creamy vodka rigatoni with al dente pasta and fresh basil receives high praise for its rich flavor and satisfying texture.
The bucatini carbonara is praised for its rich creaminess and perfectly cooked pasta, enhanced by flavorful pancetta.
You can crown one per category, so choose wisely.