

The 100 top-rated pizzas in Near West Side, Chicago, ranked by flavor score.
The top choice is gluten free pizzas at Forno Rosso Pizzeria Napoletana (1048 W Randolph St), with a flavor score of 97 out of 100 from 42 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
The gluten free pizza features an incredible chewy yet crispy crust, rich flavors, and unique toppings like pistachio pesto.
The spicy eggplant pizza features a crispy crust topped with smoky, tender eggplant and just the right amount of spice.
The pistachio pizza features creamy pistachio pesto, savory sausage, and fresh mozzarella on a perfectly crispy crust.
Crispy yet chewy crust, fresh toppings like prosciutto and mozzarella, and authentic flavors make this Neapolitan pizza unforgettable.
Crispy pepperoni, creamy burrata, and a drizzle of hot honey create a deliciously balanced flavor in the naughty pie.
Crispy, airy crust holds a variety of unique toppings like burrata, spicy eggplant, and seasonal vegetables, delighting every bite.
Thin, fluffy crust topped with rich truffle flavor, wild mushrooms, and sweet onion jam creates a standout pizza experience.
The stuffed pizza features a thick, buttery crust, generous cheese, and a delicious, chunky tomato sauce that impresses everyone.
The Tartufo pizza impresses with its rich black truffle pate, creamy white sauce, porcini mushrooms, and flavorful local sausage.
Thin, crispy crust topped with fresh Datterino tomatoes, mozzarella, and basil creates a deliciously authentic Naples-style pizza experience.
You can crown one per category, so choose wisely.