Fresh handmade pasta with authentic Italian flavors consistently impresses, making it a must-try dish at this neighborhood gem.

Handmade ravioli filled with ricotta and spinach, served in a rich butter and sage sauce, received high praise for its flavor and texture.

Fresh pasta cooked to perfection, with flavorful sauces and praised meatballs, creates a memorable dining experience at Bar Roma.

Fettuccine Isabella features squid ink pasta with tender seafood like shrimp and scallops, praised for its rich, flavorful sauce.

Cacio e pepe features homemade tonnarelli pasta tossed in a light buttery sauce with rich pecorino and a bold pepper flavor.

Lasagna features layers of fresh pasta, a rich béchamel sauce, and a perfect balance of flavors, earning high praise.

Homemade pasta is praised for its lush, hearty texture and rich flavor, making it a standout dish.

Squid ink pasta impresses with its refreshing seafood flavor, tender shrimp, scallops, and mussels, all expertly cooked.

Gnocchi is praised for its flavor and sauce, but some found it overly salty or unsatisfactory.

Ravioli filled with butternut squash and served with sausage gets praise for flavor, but many found portion sizes too small.

Lasagna features fresh, house-made pasta and rich flavors, but some found it overly cheesy or lacking depth.

Gnocchi features a unique semolina cake texture and good flavor, but some found it too thick or under-sauced.

The spaghetti often lacked flavor and depth, with some finding it undercooked, though the atmosphere and service received praise.

The pappardelle suffered from a bland, runny sauce and overcooked pasta, disappointing many who expected better flavors.