

The 100 top-rated pastas in Chicago, ranked by flavor score.
The top choice is pistachio ravioli at Anto Pizza & Pasta (1547 W Jarvis Ave), with a flavor score of 97 out of 100 from 50 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
The pistachio ravioli is praised for its rich, decadent cream sauce and unique, delightful flavor that melts in your mouth.
Tender chunks of slow-cooked pork in rich tomato gravy, paired with creamy ricotta, make the rigatoni a standout favorite.
Creamy layers of burrata and well-seasoned bolognese create a rich, satisfying lasagna that leaves diners craving more.
The plin features delicate, hand-pinched ravioli filled with rich La Tur cheese, complemented by a savory butter and thyme sauce.
The pasta is praised for its freshness, perfect bounce, rich sauce, and authentic flavors that transport diners to Italy.
Incredibly fresh pasta made daily with rotating flavors, paired perfectly with delicious focaccia and rich sauces, earns high praise.
Creamy sun-dried tomato sauce coats perfectly cooked cavatappi pasta and tender chicken, creating a dish that keeps diners craving more.
Pasta dishes are consistently praised for being fresh, perfectly cooked, and featuring house-made sauces that delight every time.
Delicate pasta dishes shine with rich pesto, flavorful tomato cream sauce, and perfectly cooked salmon, leaving diners eager to return.
You can crown one per category, so choose wisely.