Pasta dishes are praised for their handmade quality and delightful flavors, with standout options like the ravioli and creamy risotto.

Pappardelle with short rib ragu features tender meat and a flavorful sauce, though some found it lacking seasoning or portion size.

Lobster ravioli features a rich cream sauce and flavorful filling, but some found it overpriced with inconsistent portion sizes.

Pasta dishes are praised for their flavor and generous portions, though some found them overly salty and inconsistent in quality.

The lasagna often arrives cold, with bland sauce and excessive salt, disappointing many who expected better quality.

The cacio e pepe suffered from bland flavors, insufficient pepper, and small portions that disappointed many diners.