Flaky on the outside and buttery soft on the inside, the croissants are consistently praised as the best outside of Paris.

Flaky croissants and unique pastries like pain suisse impress with their freshness, quality, and delightful flavor combinations.

Flaky and moist, the almond croissant features a delightful almond cream that is perfectly balanced, making it a favorite.

Muffins are praised for their delicious flavor, perfectly complementing the great coffee in a cozy, welcoming atmosphere.

Pastries are praised for their variety and taste, though some find them mediocre and prefer the coffee instead.

Pastries receive mixed feedback, often described as mediocre and lacking diversity, though the atmosphere and service are praised.