croissants (all varieties)

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Flaky on the outside and buttery soft on the inside, the croissants are consistently praised as the best outside of Paris.

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Flaky croissants and unique pastries like pain suisse impress with their freshness, quality, and delightful flavor combinations.

Flaky and buttery, the ham and cheese croissant features savory jambon, whole grain mustard, and a tangy pickle for added flavor.

Flaky and moist, the almond croissant features a delightful almond cream that is perfectly balanced, making it a favorite.

chocolate croissant

Flaky, buttery layers filled with rich chocolate make the chocolate croissant a standout favorite among pastry lovers.