

The 100 top-rated pastries in Chicago, ranked by flavor score.
The top choice is croissants (all varieties) at Sauce & Bread Kitchen (6338-40 N Clark St), with a flavor score of 98 out of 100 from 26 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Flaky, buttery croissants with a delightful honey glaze consistently impress, making them a must-try for everyone.
Moist and flavorful scones come in unique varieties like peaches and cream, cherry chocolate, and savory options like ham jalapeño cheddar.
Flaky, buttery croissants receive high praise for their authentic taste, especially the chocolate almond variety.
The pastel de nata features a flaky crust with a rich, creamy custard that many say rivals those in Portugal.
Fluffy and perfectly glazed, the vanilla bean cronut features crisp layers on the outside and a soft, delicate interior.
Buttery, flaky croissants with rich fillings like chocolate and raspberry rose consistently impress for their authentic taste and texture.
Incredibly flaky and buttery croissants, including unique flavors like chorizo and pistachio, consistently impress with their rich layers and freshness.
The raspberry rose croissant features a flaky, buttery crust, soft dough, and a delightful almond filling with raspberry jam.
Scones are praised for their buttery richness, perfect texture, and delightful flavors like chocolate chip and maple brown sugar.
You can crown one per category, so choose wisely.