The 100 top-rated pastries in Chicago, ranked by flavor score.
Moist and flavorful scones come in unique varieties like peaches and cream, cherry chocolate, and savory options like ham jalapeño cheddar.
Flaky, buttery croissants with a delightful honey glaze consistently impress, making them a must-try for everyone.
Flaky, buttery croissants receive high praise for their authentic taste, especially the chocolate almond variety.
Buttery, flaky croissants with rich fillings like chocolate and raspberry rose consistently impress for their authentic taste and texture.
Incredibly flaky and buttery croissants, including unique flavors like chorizo and pistachio, consistently impress with their rich layers and freshness.
Scones are praised for their buttery richness, perfect texture, and delightful flavors like chocolate chip and maple brown sugar.
Flaky, buttery croissants with a perfectly crispy exterior and soft, moist interior are celebrated as the best in Chicago.
Fluffy and perfectly glazed, the vanilla bean cronut features crisp layers on the outside and a soft, delicate interior.
Scones are praised for being moist, flavorful, and not dry, with popular varieties like blueberry vanilla and cranberry/orange.
Flaky, buttery croissants with rich fillings, especially the everything variety, receive rave reviews for their outstanding quality and taste.
Flaky, buttery croissants with a golden crust and rich flavor transport you straight to France, delighting every bite.
Flaky, buttery croissant filled with savory longanisa sausage and a sweet glaze captivates taste buds and leaves a lasting impression.
Buttery, flaky kouign amann with a perfect caramelized crunch and not overly sweet flavor earns rave reviews from all.
Croissants are praised for their delightful doughy texture and exceptional quality, rivaling those found in Paris.
Flaky and buttery, the almond croissants are filled with rich almond paste, making them a must-try for pastry lovers.
Flaky and buttery, the coconut sesame croissant features a light coconut cream topping and a delicious sesame filling that balances sweetness.
Flaky, buttery croissants with a perfect texture and just the right amount of sweetness receive rave reviews from everyone.
Buttery, flaky croissants with exciting flavors like chocolate almond and pistachio consistently impress and keep customers coming back.
Scones are praised for their perfect texture and fresh fruit flavors, but some find them overpriced and service inconsistent.
The almond croissant is praised for its buttery, flaky texture and generous almond filling that leaves a lasting impression.
Fresh and delicious pastries, both sweet and savory, receive high praise for their quality and delightful flavors.
Unique and delicious pastries, including many vegan and gluten-free options, consistently impress with their flavors and quality.
Flaky, flavorful, and fresh pastries with unique flavor combinations consistently impress, making them a must-try for everyone.
Delicious pastries with high-quality ingredients feature unique flavors like mango custard and shatteringly crispy croissants that leave a lasting impression.
Homemade croissants are praised for their incredible freshness, flaky texture, and rich buttery flavor, making them a must-try.
Flaky and buttery, the pistachio croissant is filled with creamy, subtly sweet pistachio paste and often topped with white chocolate.
Pastries are praised for their freshness, perfect sweetness, and authentic Italian flavors, especially the cannoli and lobster tail pastry.
Flaky, buttery croissants filled with unique flavors like cheese and shishito pepper earn rave reviews for their exceptional taste.
Delicious and unique pastries showcase skilled baking with creative flavor combinations and a delightful variety that keeps customers coming back.
The pistachio croissant features a buttery, flaky texture with a sweet, almond-like filling that leaves a lasting impression.
Fluffy, warm beignets dusted in powdered sugar delight with their fresh taste and perfect bite-sized portions.
Flaky, buttery croissants are praised for their authentic Parisian texture and quality, making them a favorite among patrons.
Flaky and buttery croissants receive high praise for their perfect texture and taste, rivaling those found in France.
Flaky, fresh croissants with rich flavors, including chocolate and almond, earn rave reviews as some of the best in Chicago.
Buttery and flaky croissants come in various flavors, including pistachio and chocolate, and are consistently praised for their quality.
Delicious scones, both sweet and savory, are praised for their crisp exterior and moist, fluffy interior, showcasing unique flavors.
Freshly made pastries with unique flavors and delightful textures consistently impress, complemented by excellent coffee and a welcoming atmosphere.
The scones are large, with a durable exterior and subtle inner softness, often filled with fresh fruit and served warm.
The turon danish impresses with its crispy, flaky pastry and a perfectly balanced banana filling that isn't overly sweet.
The black truffle croissant impresses with its flaky texture, rich truffle cream, and a delightful balance of sweet and savory flavors.
Flaky and buttery croissants, praised for their perfect balance of texture, are a standout feature at brunch.
The chocolate croissant is praised for its flaky texture and delicious taste, with many eager to return for more.
Delicious pastries feature unique flavors and great textures, with highlights like airy focaccia and tiramisu cookies, all beautifully crafted.
Flaky croissants with impressive layers and high-quality ingredients shine, while unique flavors like strawberry milk and savory options delight.
Flaky and buttery croissants come in generous sizes with delightful cream fillings, earning high praise for their incredible flavors.
Croissants are praised for their buttery, flaky texture, but some find them oversized, dense, or lacking in flavor.
Flaky croissants feature unique flavors like salted pandan matcha and sweet garlic sausage, delighting with their perfect texture and craftsmanship.
Croissants are praised for their flakiness and quality, though some found them overpriced and occasionally overcooked.
Flaky, delicious pastries paired perfectly with expertly crafted coffee create a delightful experience in a cozy atmosphere.
The pastries are beautifully crafted, featuring unique flavors and flaky textures that consistently impress and delight visitors.
Delicate pastries with beautiful presentation and rich flavors, like crème brûlée and blackberry mousse, receive high praise for quality.
Croissants and pastries are praised for their freshness, rich flavors, and delightful textures, making it a must-visit bakery.
Flaky and delicious, the croissants feature a layered texture that keeps customers coming back for more.
Delicious pastries, including unique flavors like lemon cookies and key lime pie, receive high praise for their freshness and creativity.
The pastries are praised for being fresh, flavorful, and moist, with standout items like old-fashioned donuts and chocolate pudding bread.
Buttery, flaky almond croissants with generous filling and a warm, pillowy interior receive high praise for their delightful texture and flavor.
Flaky, fresh pastries with delightful flavors and beautiful presentation receive high praise, making this bakery a must-visit spot.
The raspberry rose croissant features a flaky, buttery crust, soft dough, and a delightful almond filling with raspberry jam.
Golfeados are praised for their rich cinnamon flavor and sticky texture, often enjoyed with delicious coffee in a cozy atmosphere.
Freshly baked croissants are praised for their buttery flavor and perfect flakiness, making them a favorite among visitors.
Croissants are praised for their buttery, flaky texture and rich flavor, especially the almond and chocolate varieties.
Flaky and dense croissants, praised for their freshness and flavor, often run out quickly due to high demand.
Flaky pastries with a wide variety of sweet and savory options delight customers, who appreciate their freshness and deliciousness.
Flaky croissants with a buttery taste receive high praise for their quality and ability to evoke memories of Paris.
Flaky, buttery pastries with great flavors impress many, making this bakery a must-visit for baked goods.
Delicious pastries with unique flavors and gluten-free options, praised for their freshness and beautiful presentation alongside great coffee.
Flaky croissants and beautifully crafted pastries, made with high-quality ingredients, consistently impress with their fresh and delicious flavors.
Freshly baked pastries offer a delightful balance of flavors and textures, making them perfect for breakfast or special occasions.
The pastries are fresh, beautifully presented, and delicious, with unique flavors that keep customers coming back for more.
The chocolate croissant impresses with its flaky, buttery layers and a rich, melty dark chocolate filling that delights.
The cronut stands out for its dense, fluffy texture and rich flavor, earning high praise from both vegans and omnivores.