

The 100 top-rated pastries in Chicago, ranked by flavor score.
Moist and flavorful scones come in unique varieties like peaches and cream, cherry chocolate, and savory options like ham jalapeño cheddar.
Flaky, buttery croissants with a delightful honey glaze consistently impress, making them a must-try for everyone.
Flaky, buttery croissants receive high praise for their authentic taste, especially the chocolate almond variety.
Fluffy and perfectly glazed, the vanilla bean cronut features crisp layers on the outside and a soft, delicate interior.
Buttery, flaky croissants with rich fillings like chocolate and raspberry rose consistently impress for their authentic taste and texture.
Incredibly flaky and buttery croissants, including unique flavors like chorizo and pistachio, consistently impress with their rich layers and freshness.
The raspberry rose croissant features a flaky, buttery crust, soft dough, and a delightful almond filling with raspberry jam.
Scones are praised for their buttery richness, perfect texture, and delightful flavors like chocolate chip and maple brown sugar.
Flaky, buttery croissants with a perfectly crispy exterior and soft, moist interior are celebrated as the best in Chicago.
You can crown one per category, so choose wisely.