Spicy shrimp ramen features a delicious, complex broth with good quality shrimp and chewy noodles, praised for its perfect heat.

ramen (all varieties)

+1

Rich and flavorful broth in the ramen, complemented by fresh ingredients, makes it a top choice for many.

ramen (all varieties)

Rich, flavorful broth with tender pork and perfectly cooked noodles, complemented by a cozy atmosphere and unique honeycomb seating.

tonkotsu ramen+2

The tonkotsu ramen features rich, creamy broth, tender pork chashu, and perfectly cooked noodles, earning high praise from many.

tonkotsu ramen

The tonkotsu ramen features a creamy broth with flavorful pork and seafood, perfect for warming up on a cold night.

ramen

Ramen is praised for its flavor and warmth, with perfectly cooked pork and a satisfying spicy kick.

Tan tan men features a rich, spicy broth and perfectly cooked egg, harmonizing beautifully with the noodles.

Spicy miso ramen features thick broth and perfectly springy noodles, praised for its satisfying flavor and generous toppings.

tonkotsu ramen

Tonkotsu ramen features a flavorful broth with tender pork, chewy noodles, and well-balanced toppings like corn and bamboo shoots.

Tokyo Tonkotsu Shoyu Ramen impresses with its rich, savory broth, perfectly chewy noodles, and tender chashu pork.

ramen (all varieties)

+2

Flavorful broth with perfectly cooked noodles and a variety of options, including spicy miso and chicken gyoza, delights many.

Sumo ramen features a hearty broth and generous toppings, though some found the chashu too small and broth overly salty.

kimchi ramen+1

Kimchi ramen offers bold flavors and great toppings, but some found the broth bland and noodles too soft.

Spicy tonkotsu ramen features a rich broth and tender meat, but some found it too salty or lacking depth.

Vegetable ramen features a creamy, flavorful broth with fresh veggies, though some found it too spicy or lacking depth.

Kyushu spicy tonkotsu ramen features tender pork, flavorful broth with umami depth, and perfectly cooked egg, delighting many.

Sapporo Miso Ramen features rich, creamy broth and chewy noodles, though some found it too salty or basic.

Chicken miso ramen features flavorful broth and chewy noodles, but some found the chicken lacking freshness and portions too small.

Curry ramen features flavorful broth and tender pork, but some found it too salty or watery, with inconsistent textures.

Kimchi ramen offers rich flavors and good noodles, but some found the broth overly spicy or the noodles slightly gritty.

Szechuan Tori Paitan features a rich, spicy broth and tender meats, but some found the bamboo shoots excessive and portions lacking.

Spicy ramen has rich flavor and good pork, but some found it too spicy, with hard-boiled eggs and lukewarm broth.

The Sumo Bowl features rich broth and ample ingredients, but some found it overly salty or lacking in flavor.

Vegetable ramen is praised for its fresh ingredients and depth of flavor, but some found it bland or lacking spice.

Chicken shio ramen has a hearty broth and tender chicken, but some found it bland or undercooked.

Tan Tan ramen features a light, slightly sweet broth and soft noodles, but many found it bland and overpriced.

Miso ramen features a deep, flavorful broth and tender pork, but some found the noodles thin and the egg overcooked.

On the Go ramen features tender pork belly and a mild broth, but many found it bland and portion sizes small.

Veggie spicy miso ramen features a spicy broth and rice noodles, but some found it lacking in flavor and richness.

Vegetable ramen features a creamy broth and flavorful mushrooms, but some found it too salty or lacking seasoning.

Niku ramen features a flavorful broth with a sweet soy taste, but many found the noodles too soft and salty.

The ramen suffers from overly salty broth, inconsistent quality, and small portions, despite some appreciating the pork belly and egg.

The kimchi ramen suffers from clumpy noodles, overly salty broth, and inconsistent flavors, despite some praise for its spice.

The tantan-san ramen often arrives lukewarm with a lack of complex flavors, leaving many feeling underwhelmed.

The vegetable ramen suffered from bland flavors, overly salty broth, and disappointing noodle options, despite some positive ambiance and service.

The ramen suffered from bland broth, overcooked noodles, and poorly prepared meat, overshadowing any positive aspects like portion size.