Pineapple fried rice is praised for its flavorful combination of pineapple, raisins, and cashews, with generous portions.

Yellow curry fried rice impresses with its rich flavor and generous portions, making it a standout favorite among many.

Umi fried rice stands out for its delicious flavor, perfectly cooked rice, and the addition of crispy, flavorful duck.

Crab fried rice impresses with its moist texture and bold flavors, making it a standout choice for many.

Pineapple fried rice is praised for its vibrant flavor and quick service, but some found it lacking in ingredients and seasoning.

Fried rice is praised for its great taste and fresh veggies, though some noted inconsistency in portion size and preparation.

Fried rice is praised for its flavor and crunch, though some found it lacking seasoning or with tough chicken.

Crab fried rice is praised for its rich flavor and generous meat, though some found it lacking crab and mushy at times.

Crab fried rice features generous crab and good flavor, but some found it bland or lacking spice and seasoning.

Congee is praised for its great flavor and texture, though some found it overpriced and lacking in quality compared to competitors.

Fried rice is praised for its generous portions and flavor, but some found it bland and overpriced compared to homemade versions.

Fried rice is often praised for its fluffy texture and spice, but some found it bland or overcooked.

Fried rice is praised for its flavor and wok-fried texture, but some found it greasy or burnt.

The pineapple fried rice often lacked flavor and seasoning, with minimal pineapple pieces and large chunks of tomato.

Fried rice suffers from a lack of fresh ingredients and portion size, often feeling bland and less satisfying than before.

Pineapple fried rice was noted for being bland and poorly mixed, with minimal flavor and disappointing portion sizes.

The Thai fried rice often suffers from mushiness, excessive saltiness, and inconsistency in flavor, disappointing many who expected better.

Fried rice suffers from soggy vegetables, lack of flavor, and high prices, failing to meet expectations compared to nearby restaurants.

Brown rice was often criticized for being overcooked, mushy, or tough, disappointing diners expecting better texture and flavor.

Rice was often described as either bland, mushy, or burnt, failing to enhance the overall dining experience.

The rice served is often criticized for being insufficient in portion, bland in flavor, and lacking variety.

Rice served was often hard, sticky, overpriced, and not included with meals, disappointing many diners seeking quality.