The 16 top-rated roasts & stews in Lower West Side, Chicago, ranked by flavor score.
The top choice is mole at Yvolina's Tamales (814 W 18th St), with a flavor score of 95 out of 100 from 44 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Best Roasts & Stews across Chicago→The mole is incredibly flavorful with a perfect blend of spices, enhancing the tamales and leaving a lasting impression.
The mushroom and kale pie features a buttery, flaky crust filled with rich, creamy white wine, mushrooms, kale, and Parmesan.
The Chicken Balti Pie features a flaky, buttery crust and a flavorful, tender filling with mild curry and spices.
Flaky, buttery crust surrounds tender steak and rich ale filling, complemented by delicious mashed potatoes and savory gravy.
Buttery, flaky crusts filled with well-seasoned ingredients and comforting flavors make these pot pies a must-try.
The steak pie features a flavorful filling and a nice crust, often paired with gravy and mashed potatoes.
Goat stew is flavorful with aromatic spices and tender meat, though some found it lacking in substance and too gamey.
Carne en su jugo features flavorful meat and fresh ingredients, but some found it underwhelming compared to other options.
You can crown one per category, so choose wisely.