The 100 top-rated lunch & dinner sides in Lower West Side, Chicago, ranked by flavor score.
Crispy truffle fries topped with flavorful aioli are a crowd favorite, praised for their addictive taste and perfect texture.
Fish and chips feature perfectly crispy batter and tender fish, complemented by flavorful homemade tartar sauce and well-seasoned chips.
Charro beans are praised for their delicious flavor, infused with cilantro and paired perfectly with the flavorful, tender chicken.
The sweet potato fries are praised for their perfect balance of sweet and salty flavors, often enjoyed alongside regular fries.
Spicy sesame fries are praised for their perfect crispiness, flavorful spicy aioli, and generous portions that leave a lasting impression.
Homemade flour tortillas are frequently praised for their fresh, soft texture and irresistible flavor, enhancing every dish they accompany.
Fresh cut fries are consistently praised for their perfect seasoning and crispy texture, making them a favorite accompaniment.
French fries are praised for their perfect crispiness, generous portions, and flavorful toppings like truffle aioli and giardiniera.
Garlic parmesan fries are praised for their perfect crunch, generous seasoning, and flavorful garlic sauce, making them a must-try.
Bobijoa fries are hand-cut, topped with rich aioli and cooked kimchi, earning praise for their delicious flavor and generous portions.
The rice is consistently praised for its delicious flavor and perfect texture, complementing the flavorful chicken and beans.
Warm, soft tortillas served with flavorful, juicy chicken and tasty sides create a satisfying and filling meal experience.
Mashed potatoes topped with rich gravy complement the hearty meat pies, enhancing the overall comforting and flavorful experience.
Frijoles charros feature whole beans in a flavorful broth with bacon and meats, praised for their deliciousness and comfort.
Fries cooked in beef tallow feature a crispy, golden finish and are praised for their amazing depth of flavor.
Beans are flavorful and well-received, though some found them bland compared to the standout chicken and rice.
Deluxe gravy chips feature crispy potato wedges topped with rich gravy and tender beef, though some found them lacking in portion and seasoning.
The chicken bowl features fresh ingredients and generous portions, though some found it lacking in flavor or seasoning.
Carne asada fries are praised for their generous cheese and meat, though some found the fries overcooked or lacking in meat.
Grilled eggplant is praised for its smoky flavor and tenderness, but some found it too small or inconsistently cooked.
Delicious homemade tortillas receive high praise for their flavor, though some found the variety lacking and pastries inconsistent.
Crispy and well-seasoned fries receive praise for their crunch, though a few found them occasionally too salty.
Warm tortillas are praised for their freshness, though some found them hard around the edges and not always served in sufficient quantity.
Rice and beans are generally well-received for their flavor and seasoning, but some found them average and not standout.
Rice and beans are fresh and tasty, but some found them lacking flavor and too mushy compared to the standout chicken.
Homemade tortillas receive high praise for their freshness and flavor, though some noted inconsistencies in temperature and seasoning.
Refried beans are praised for their authentic flavor and use of lard, though some found them too greasy or inconsistent.
Curry chips are crispy and nicely spiced, though some found them overly oily or lacking in flavor.
Beans are flavorful and well-liked, though some found them a bit soupy or bland at times.
Grilled onions add a hint of sweetness to the meal, though some found them just okay and not memorable.
Fresh cut fries receive praise for their flavor, but many lament the switch to frozen fries and rising prices.
Refried beans are creamy and comforting, though some found them bland and too soupy compared to the flavorful charro beans.
Rice and beans are praised for their flavor and freshness, but some found them basic or lacking heat.
Corn tortillas are fresh and plentiful, but some find them dry and lacking flavor compared to the well-seasoned chicken.
Fries are crispy and well-salted, though some found them lacking in flavor or portion size.
Crispy, golden brown fries with a generous portion size receive praise, though some found them inconsistent and occasionally overcooked.
Chips are crispy and well-seasoned, but some find them standard and inconsistent in quality compared to authentic British fare.
Mixed reviews highlight the fries' appealing sweet and salty balance, though some found them greasy, soggy, or cold.
Frozen fries often arrive bland and underseasoned, failing to impress despite a few positive mentions of crispiness.
Charro beans lacked traditional flavor, often resembling frijoles de la olla, and some found them disappointing compared to expectations.
Fries often arrived soggy or cold, lacking the desired crispiness, despite some praise for their seasoning.
The gravy was often criticized for being too small and lacking flavor, leaving diners disappointed with their overall meal experience.
The cheese fries often lacked consistency in quality, with some finding them underwhelming and overshadowed by other menu items.
Rice and beans lacked excitement and flavor, with some finding them standard and disappointing compared to the tamales.
The rice often tasted bland and resembled boxed rice, lacking the flavor expected in a Mexican restaurant.
The fries are often described as greasy, flavorless, and poorly cooked, detracting from an otherwise decent meal.
Fries received praise for their crispiness, but many found them overshadowed by issues like poor hygiene and bland, overcooked food.
The fries are often described as average or disappointing, lacking in quality and portion size compared to other items.
The frijoles charros were criticized for being overly salty and not resembling traditional charros beans, disappointing many diners.
The fries were often served cold, underwhelming in flavor, and portions were deemed insufficient for the price.
The rice was consistently noted as flavorless, cold, and overcooked, disappointing many who expected better quality.
The coleslaw was criticized for being overly vinegary, dry, and lacking flavor, disappointing many diners.
The greens were consistently criticized for being bland, underseasoned, and lacking the depth of flavor expected in a barbecue dish.
Fries often arrive cold, taste reheated, and lack seasoning, leading to disappointing experiences for many diners.
Cold, soggy fries with a lack of flavor and inconsistent quality left many diners disappointed.