The 100 top-rated appetizers in Lower West Side, Chicago, ranked by flavor score.
The tuna tostada impresses with fresh, vibrant flavors, perfectly balanced black garlic, and a satisfying texture on a sturdy tortilla.
The scotch egg features a perfectly cooked, runny yolk encased in crispy sausage, complemented by tangy whole grain mustard.
Plantains are praised for their delicious balance of sweet and savory flavors, often served with unique toppings like cheese and chipotle crema.
Cheese curds are highlighted for their light, airy texture and delicious flavor, often described as addictive and perfectly fried.
Fresh snapper ceviche is praised for its vibrant flavors and well-balanced coconut leche de tigre, making it a standout dish.
Loaded nachos topped with flavorful ingredients receive high praise for their deliciousness and are considered a must-try.
Baked clams are praised for their excellent flavor, generous portions, and perfect garlic butter sauce, making them a standout appetizer.
Homemade salsa, both mild and spicy, enhances the juicy, charbroiled chicken, making it a flavorful and satisfying meal.
Crispy flautas filled with chicken tinga are praised for their delicious flavor and perfect spicy kick, making them a favorite.
Queso fundido with chorizo impresses with its thick, flavorful cheese and pairs perfectly with homemade flour tortillas.
Royal Pies feature a flaky, buttery crust and rich fillings like chicken balti and mushroom kale, earning high praise.
Grilled eggplant impresses with its smoky flavor and umami-rich soy glaze, making it a standout dish.
Queso fundido impresses with its balanced flavors, featuring melted cheese with chorizo and bell peppers, served with fresh tortillas.
Spring rolls are praised for their freshness, generous size, and flavorful fillings, especially with BBQ pork and shrimp.
Elote features grilled corn topped with chipotle mayo, cotija cheese, and a kick from chile piquin, earning high praise.
Bruschetta features fresh, tiny cut tomatoes on crispy Italian bread, earning high praise for its rich flavor and delightful texture.
Deviled eggs are praised for their amazing flavor and unique twist, making them a must-try appetizer.
Tostadas are praised for being massive, loaded with fresh toppings like shredded cabbage, and easy to eat.
Fish cakes are praised for their fantastic flavor and perfect caramelization, appealing even to those who dislike seafood.
Cauliflower ceviche impresses with its fresh, tender texture and packed flavor, making it a standout side dish.
Lumpia is praised for its authentic flavor and juicy meat filling, reminiscent of homemade versions, often enjoyed with spicy vinegar.
The salsa flight impresses with a trio of flavorful salsas, including popular options like mango and pineapple, served with plenty of tortillas.
Queso fundido with chorizo is celebrated for its gooey, melty texture, served with warm tortillas for dipping.
The elote features a creamy blend of mayo, butter, chile, and cheese, earning rave reviews for its delicious flavor.
Fresh spring rolls are praised for their delicious taste and quality, often paired with a flavorful peanut sauce.
Crispy potato skins topped with cheesy chorizo and eggs, served with sour cream and pico de gallo, earn rave reviews.
Queso fundido is praised for its rich, cheesy flavor, making it a must-try alongside flavorful elote and tacos.
Shishito peppers are praised for their nice roasting and flavorful spicy mayo, making them a standout appetizer.
Escargot is praised for its freshness and flavor, especially when prepared in garlic butter or lemongrass broth.
Handmade tortillas receive high praise for their delicious flavor and perfect pairing with various traditional dishes.
Elote is praised for its perfect ingredient ratio, fresh toppings, and excellent flavor, making it a standout choice.
Queso fundido is praised for its rich flavors and fresh tortillas, though some found it unexpectedly sweet or lacking seasoning.
Handmade corn tortillas received high praise for their flavor and texture, though some found them inconsistent in quality.
Fried plantains topped with creamy chipotle sauce and candied pecans received praise for flavor, though some found them lacking in crispiness.
Chiles rellenos are praised for their authentic flavors, with delicious cheese filling and a comforting homemade touch.
Baked clams are praised for their garlic and breadcrumb stuffing, but many found them dry and lacking flavor compared to competitors.
Chicharrones are praised for their size and flavor, though some found them lacking in seasoning for snacking.
Chips and salsa are praised for their great smoky flavor, though some found one salsa disappointing and service inconsistent.
Roasted garlic served with warm bread is praised for its flavor, though some found the bread too cold at times.
Elote is praised for its flavor and generous portions, but some found the corn overcooked and lacking seasoning.
Homemade tortillas are praised for their softness and flavor, though some found the al pastor lacking tenderness and seasoning.
Ceviche is praised for its freshness and flavor, but some found it overpriced and lacking traditional seasoning.
The piña colada ceviche is praised for its refreshing flavor and creamy texture, but some found it overly sweet or too spicy.
Bruschetta features crisp toast and well-seasoned tomatoes, though some found the bread hard or the flavors bland.
Handmade tortillas are praised for their thickness and flavor, though some found the prices high and parking challenging.
The salsa has a good kick and pairs well with fresh chips, though some found the chips could be better.
You can crown one per category, so choose wisely.