

The 100 top-rated appetizers in Lower West Side, Chicago, ranked by flavor score.
The top choice is tuna tostada at Mariscos San Pedro (1227 W 18th St), with a flavor score of 93 out of 100 from 69 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
The tuna tostada impresses with fresh, vibrant flavors, perfectly balanced black garlic, and a satisfying texture on a sturdy tortilla.
Chicharrón is praised for its light, crispy texture and authentic flavor, though some found it lacking in seasoning.
Plantains are praised for their delicious balance of sweet and savory flavors, often served with unique toppings like cheese and chipotle crema.
The scotch egg features a perfectly cooked, runny yolk encased in crispy sausage, complemented by tangy whole grain mustard.
Chicharrones are praised for their size and flavor, though some found them lacking in seasoning for snacking.
You can crown one per category, so choose wisely.