Madai carpaccio impresses with its delicate red snapper, vibrant basil miso, and rich olive oil, melting in the mouth.

Bluefin tuna toro impresses with its buttery texture and fresh flavor, leaving a lasting impression on every diner.

The escolar is praised for its melt-in-your-mouth texture and rich truffle sauce, making it a standout dish.

Fresh, buttery sashimi with large portions impresses many, highlighting the quality and creativity of the fish selections.

Sashimi features fresh, high-quality fish like tuna and salmon, praised for its buttery texture and vibrant flavors.

Uni is praised for its exceptional freshness and flavor, converting even non-fans into enthusiasts at this sushi hotspot.

Sashimi is praised for its freshness and generous portions, but some found the rice texture inconsistent and quality declining.

Fresh and flavorful uni earns praise, but some experienced disappointment with availability and inconsistent quality.

Sashimi features generous, fresh cuts that some enjoyed, but others criticized its average taste and occasional frozen texture.