The 100 top-rated sashimi in Chicago, ranked by flavor score.
Madai carpaccio impresses with its delicate red snapper, vibrant basil miso, and rich olive oil, melting in the mouth.
Bluefin tuna toro impresses with its buttery texture and fresh flavor, leaving a lasting impression on every diner.
Fresh sashimi pieces are generously sized and beautifully cut, offering a melt-in-your-mouth experience that leaves diners satisfied.
Sashimi features generous portions of fresh, melt-in-your-mouth fish, with reviewers praising the quality and value for the price.
Hamachi is praised for its exceptional freshness, silky texture, and delightful flavor enhanced by jalapeno and grapefruit.
Fresh sashimi features a variety of high-quality fish, including melt-in-your-mouth tuna and beautifully presented gunkan bites.
Fresh sashimi, especially the buttery salmon and top-notch tuna, receives high praise for its quality and flavor.
Generous portions of fresh, tender sashimi, particularly praised for its quality, melt-in-your-mouth texture, and beautiful presentation.
Sashimi is praised for its freshness and quality, with generous portions and a delightful variety to choose from.
Fresh, buttery sashimi with large portions impresses many, highlighting the quality and creativity of the fish selections.
Fresh sashimi with generous fish portions and a variety of rolls impresses diners, making it a top AYCE choice.
Hamachi jalapeño impresses with its spicy kick and fresh flavors, making it a standout favorite among many dishes.
Fresh sashimi with precise cuts and beautiful presentation earns high praise, especially the yellowtail and salmon options.
Sashimi features fresh, delicate cuts with beautiful presentation, melting in the mouth and impressing diners with its quality.
Fresh and flavorful sashimi impresses with its quality and variety, complemented by creative and delicious rolls.
Fresh sashimi, including salmon and tuna, is praised for its quality and generous portions, making it a local favorite.
Sashimi features fresh, flavorful cuts like tuna and hamachi, praised for their quality and unique toppings.
Fresh sashimi with thick cuts impresses diners, highlighting the quality and unique flavors that elevate their dining experience.
Fresh sashimi, especially the yellowtail and eel, impresses with its buttery texture and high-quality flavor, earning rave reviews.
Fresh sashimi with well-balanced flavors and quality cuts impresses many, making it a favorite choice for sushi lovers.
Sashimi is praised for its freshness and generous portions, though some found the service inconsistent and experienced issues with flies.
Sashimi is praised for its freshness and quality, with highlights including melt-in-your-mouth mackerel and flavorful ebi with fried head.
Sashimi is praised for its freshness and generous portions, but many criticize the thin slices and high prices.
Yellowtail sashimi is praised for its freshness and garlic ponzu, though some found it chewy and underwhelming.
Sashimi is praised for its freshness and variety, but some found the portion sizes small and the cuts too thick.
You can crown one per category, so choose wisely.