Scallops are praised for their flavor and freshness, but some found them overcooked or slightly undercooked, affecting texture.

Bacon wrapped scallops often suffered from undercooked scallops and raw bacon, leading to disappointment despite some positive flavor mentions.

The scallops were often overcooked, gritty, and inconsistent in quality, overshadowing the otherwise good risotto and service.

The scallops were often described as tasteless, chewy, and overly oily, leaving diners disappointed and unsatisfied.