Sweet potato fries are praised for their crispiness and unique cinnamon seasoning, making them a delightful side option.

Freshly baked bread with a crusty exterior and soft interior, served warm with exceptional olive oil, received high praise.

French fries are praised for their crispiness and flavor, but some found them to be greasy or lacking freshness.

Waffle fries are praised for being crispy and large, but some found them occasionally served cold or barely warm.

Homemade chips are praised for their freshness and crispiness, though some found them inconsistent with their meal choices.

Creamy coleslaw garners praise for its flavor, though some found it inconsistent and too heavy on mayonnaise.

Pizza by the slice offers good value and flavor, though many found it greasy and inconsistent in cooking.

Cajun fries are praised for their crispiness and seasoning, though some found the overall value and quality inconsistent.

Crispy crinkle-cut fries receive praise for their flavor and texture, though some criticize them as frozen and ordinary.

The egg sauce was criticized for being bland and unappetizing, with many finding the overall food quality disappointing.

Greek potatoes have large portions and good flavor, but some found them overcooked and lacking seasoning at times.

Mashed potatoes are fluffy and well-received, but some found them bland and criticized the portion sizes as insufficient.

Fries are crispy and generally well-received, though some found them lacking flavor or preferred fresh-cut options.

Brussels sprouts are praised for their flavor, though some found them oily or overcooked at times.

Fries were often described as basic or just okay, lacking the crispness and flavor expected in a good fry.

Fries are often criticized for being mediocre or burnt, failing to impress despite some positive remarks about other menu items.

French fries are praised for being crispy and flavorful, but some noted they can arrive warm rather than hot.

Crispy, hand-cut fries are generously portioned and consistently praised for their delicious flavor and perfect texture.

Feta fries are often described as soggy and lacking flavor, overshadowed by inconsistent portion sizes and bland accompanying dishes.

Brussels sprouts were often overcooked and overly salty, with some reviewers noting excessive bacon and inconsistent flavor.

The brussels sprouts were often overcooked with excessive bacon, lacking the flavor and quality expected from a high-end dish.

The Brussels sprouts often lacked flavor, were undercooked, and had a mushy texture, disappointing many diners.

French fries were often served cold, described as shoestring and lacking flavor, disappointing compared to expectations for a quality dish.

The rice is often described as fair and lacking flavor, with some portions being disappointingly small.

The potato wedges were frequently criticized for being dry and unappetizing, detracting from an otherwise enjoyable meal.

Fries are often criticized for being overcooked, greasy, and overpriced, despite some praise for their initial crispness.

The steak lacked flavor and was often overcooked or cold, overshadowed by poor cleanliness and disappointing service experiences.

Greek potatoes often arrive dry, bland, and lacking the expected lemon flavor, disappointing many who tried them.

Fries often arrive cold, lack flavor, and are considered overpriced, overshadowing the positive aspects of the menu.

Mashed potatoes were often described as sticky, thick, and lacking flavor, failing to meet expectations for the price.

The mashed potatoes were often served cold, lacked seasoning, and sometimes had an undesirable texture, disappointing many diners.

Cheese fries often arrived overcooked, with thick cheese sauce that made dipping difficult, leading to disappointment for many.

Fries often arrive soggy or cold, lacking the expected crispiness and flavor, which disappoints many diners.

The fried rice, often described as greasy and bland with ground beef, fails to meet expectations for flavor and quality.

Fries are often described as cold, undercooked, or fried in rancid oil, leaving many diners disappointed with their quality.

The fries often arrive cold, are inconsistently seasoned, and are overshadowed by better options on the menu.

Cold, burnt, and soggy fries were frequently mentioned, leaving many diners disappointed with their experience.

French fries are often criticized for being bland, soggy, and lacking seasoning, leaving diners disappointed with their overall quality.

The fries were often criticized for being stale, hard to chew, and poorly executed, leading to disappointment.

Fries were often criticized for being cold, greasy, and lacking crispness, disappointing many who expected better quality.

Beef fried rice was criticized for being bland, made with ground beef and mostly raw onions, resembling hamburger helper.

Fries were consistently cold, hard, and overly salty, leaving many diners disappointed and unsatisfied with their meals.

Rice was consistently undercooked, flavorless, and poorly portioned, leaving diners disappointed and unsatisfied with their meals.

Fries were criticized for being tasteless and lacking seasoning, leaving diners disappointed and unsatisfied.

The bowl was poorly executed with small portions, bland flavors, dry rice, and chewy meat, disappointing many diners.