Juicy gyoza with savory flavor receives praise, though some found them cold inside and the ramen lacking depth.

Potstickers are praised for their flavor and authenticity, but some reviewers criticize them as being machine-made and lacking freshness.

The potstickers were criticized for tasting frozen and lacking authenticity, overshadowing the positive remarks about other appetizers.

The karaage received mixed feedback, with criticisms highlighting excessive breading, small portions, and a resemblance to chicken nuggets.

The shumai were often criticized for their frozen taste, small size, and lack of freshness, disappointing many diners.