The soup is praised for its delicious flavor and freshness, making it a favorite among patrons.

soups (all varieties)

The soups are flavorful and fragrant, often praised for their fresh ingredients and satisfying taste, making them a highlight of the meal.

The Egyptian lentil soup impresses with its rich flavor and a hint of spice, making it a standout dish.

Duck gumbo impresses with rich flavors and a comforting broth, often enjoyed with added chicken or shrimp.

The soups are praised for being fresh and hearty, though some found certain varieties bland or too small in portion.

Gumbo is rich with seafood and flavor for some, but others found it too soupy and lacking authenticity.

Soups are homemade and filling with good flavors, but some found little distinction between varieties like Moroccan stew and veggie chili.

Red lentil soup is praised for its comforting flavor and richness, but some found it bland or lukewarm.

The soups are comforting with good vegetable texture, but many found them bland and overpriced compared to other options.

miso soup

The miso soup is often described as bland and standard, failing to impress alongside inconsistent quality in other dishes.

The Tom Yum soup lacked authentic flavor and seasoning, leaving many disappointed despite its generous portions of mushrooms and shrimp.

The miso soup is often criticized for being too salty, served lukewarm, and lacking flavor, despite occasional positive remarks.

The gumbo had a good roux and andouille sausage, but suffered from bland chicken and inconsistent flavors.

The miso soup often disappointed with its small portion, excessive saltiness, and lack of tofu and seaweed.