Deviled eggs topped with smoked salmon and shrimp received high praise for their delicious flavor and generous portions.

Salmon cala features light, fluffy fritters with a sweet mango chutney and mixed greens, praised for its unique flavors.

Crispy samosas filled with flavorful spices and paired with sweet chutney are a popular favorite among many diners.

The fried green tomato tartine features buttery Texas toast topped with pimento cheese, crispy bacon, and lightly breaded tomatoes, delivering rich flavors.

Crispy potstickers filled with flavorful ingredients receive high praise for their freshness and delicious taste, making them a favorite.

Stuffed grape leaves are praised for their vibrant flavors and a delightful hint of lemon, making them a standout dish.

Honey wings are praised for their sweet and spicy flavor, with many enjoying their tender meat and delicious sauce.

mushroom satay

Mushroom satay impresses with its rich, smoky flavor and perfect char, often highlighted alongside pickled veggies and sweet potato puree.

Caribbean wings feature a flavorful honey jerk sauce, though some found them undercooked or served with sauce on the side.

Green tomatoes are praised for their crispy texture and shrimp topping, though some found the flavors inconsistent or unbalanced.

Pineapple wings are praised for their sweet and spicy flavor, but some found them lacking in seasoning and portion size.

Tuna tartare features high-quality fish and flavorful olive oil, though some found it unappealing or not their favorite.

Beef patties are praised for their flavor and fluffiness, though some found them reminiscent of frozen options and desired more seasoning.

Shrimp and rice features large shrimp and delicate flavors, though some found it overly rice-heavy and lacking seasoning.

fried green tomatoes

Fried green tomatoes are praised for their crispiness and seasoning, though some found the accompanying sauce unappealing or too salty.

Chicken satay features juicy meat and a flavorful peanut sauce, though some found it overcooked or overly sauced.

Boudin balls are praised for their crispy texture and flavor, though some found them bland and lacking complexity.

harissa wings+1

Harissa wings are praised for their spicy flavor and aroma, but some found them overcooked or hard, impacting texture.

Wings are flavorful with a spicy glaze and tender meat, though some found them burnt or too spicy.

Soul rolls are praised for their flavor and texture, but some found them greasy or overly sweet.

potstickers

Potstickers are praised for their flavor and texture, though some found them greasy or lacking in sauce.

Bruschetta features fresh ingredients and good flavor, though some found it bland or lacking in seasoning.

Chive dumplings are praised for their chive flavor and large portions, but some found them overly doughy and chewy.

Wings are flavorful and meaty, but some found them bland or undercooked, with inconsistent quality across visits.

Elote features black beans and a creamy broth, praised for its unique flavor but criticized for lacking seasoning and authenticity.

vietnamese spring rolls+1

Vietnamese spring rolls are praised for their tasty peanut sauce and fresh flavors, but some found them chewy and lacking authenticity.

Deviled eggs received mixed reviews, praised for their creative flavors like Lox & Bagel style, but criticized for being bland or bitter.

Salmon strips received praise for their flavor and sauce, but some found them dry and compared them to frozen fish sticks.

Spring rolls are praised for their flavor and portion size, but some criticized them for lacking freshness and authenticity.

Onion rings are praised for their thickness and flavor, though some found them greasy or overcooked at times.

Nachos feature good flavor and a convincing vegan cheese, though some found them too salty or lacking desired toppings.

Edamame is praised for its freshness and seasoning, but some found it undercooked or lacking in salt.

Fried green tomatoes are praised for their rich flavors and pairing with pimento cheese, though some found them too thick and peppery.

bao buns+2

Baos are praised for their flavor and tenderness, but some found them soggy, small, or lacking seasoning.

Coco bread is praised for its nostalgic flavor, but many found it dry and served cold, lacking taste.

appetizers (all varieties)

The appetizers offer decent variety but often lack flavor and presentation, with some being better than the sushi itself.

The fried green tomatoes often suffered from excessive greasiness and overpowering flavors, failing to impress many diners.

The bruschetta suffered from bland flavors, poor presentation with toppings separated from the bread, and some found it overpriced.

The shumai often arrives in smaller portions than expected, with mediocre flavor and disappointing dipping sauce options.

Coconut shrimp often arrives greasy, soggy, and lacking in flavor, with portions too small for sharing.