Fresh, flavorful sushi made with high-quality ingredients impresses everyone, with Toro being a standout favorite.

The rolls feature fresh fish with imaginative combinations, and many found them tasty and well-prepared, especially the lobster roll.

Fresh sushi with generous portions of fish, expertly crafted by a dedicated chef, is a highlight for many.

Sushi is often praised for its freshness and variety, but many find it overpriced and lacking in standout flavors.

Rolls are praised for fresh fish and good flavors, but some found them rice-heavy and poorly made on occasion.

The dragon roll features avocado and eel, but many found it overpriced with small portions and cold rice.

Sushi rolls often fell apart, lacked flavor, and were overpriced, with some experiencing cold ingredients and long wait times.

Sushi rolls often come with excessive rice, lack authentic flavors, and are considered overpriced compared to nearby options.

Sushi quality has declined, portions are small and overpriced, and service issues like incorrect orders and delays are common.

California rolls often arrived cold, with dry rice and inconsistent flavors, leading to disappointment despite some positive notes on other dishes.