The paneer wrap is well-seasoned and flavorful with a spicy sauce, but many found the portion sizes small and oily.

Falafel is praised for its delicious flavor and texture, though some found it undercooked or overpriced.

Eggplant Parmesan features generous portions and good marinara, but some found it overcooked, greasy, or lacking in flavor.

Cheese paneer features flavorful cheese cubes and tangy chutney, but some found it too spicy or experienced indigestion.

Crispy falafel is praised for its flavor but criticized for being dry and inconsistent, with some finding it too dense.

Falafel is praised for its crispy texture and fresh flavor, but some found it inconsistent and occasionally overcooked.

Falafel is often described as affordable and filling, but many found it mushy and lacking authentic flavor and texture.

Palak paneer features a mild flavor and fresh ingredients, though some criticized the portion size and color as unusual.

palak paneer

Palak paneer features soft cheese and spinach with good flavor, but some found it lacking in consistency or overly priced.

Kadai paneer is praised for its bold spiciness and generous portions, though some found it overly spicy or tangy.

The palak paneer often suffers from a lack of spice and salt, with some finding it bitter or overly oily.

The falafel was often criticized for being cold, chewy, and lacking flavor, despite a few positive remarks about its healthiness.

The falafel often lacked flavor, was dry or hard, and failed to meet expectations compared to other options in the city.

falafel

The falafel was consistently criticized for being dry, burnt, greasy, and lacking flavor, disappointing many diners.

The falafel was often described as dry, flavorless, greasy, and served at room temperature, leaving diners disappointed.