The 30 top-rated bbq in Near West Side, Chicago, ranked by flavor score.
The top choice is beef ribs at Green Street Smoked Meats (112 N Green St), with a flavor score of 91 out of 100 from 27 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026.
Juicy beef ribs with smoky flavor fall off the bone, earning high praise alongside delicious sides like baked beans and corn.
Tender brisket melts in your mouth with rich seasoning, complemented by flavorful sides like cornbread and baked beans.
Pork belly is praised for its perfect tenderness, rich flavor, and a delicious peppercorn crust that enhances its juiciness.
The ribs are tender with a nice peppery bark and flavorful seasoning, often praised for being meaty and delicious without sauce.
Pulled pork is celebrated for its moist, flavorful meat, perfectly paired with delicious sides like jalapeño cornbread and classic BBQ beans.
Pork ribs are praised for their tenderness, juicy texture, and rich flavor, often described as falling off the bone.
The hot link is praised for its great flavor, satisfying snap, and perfect pairing with mustard BBQ sauce.
Beef short ribs are celebrated for their fall-off-the-bone tenderness, rich flavor, and perfectly seasoned, crunchy bark.
Sticky ribs are praised for their delicious flavor and tender texture, often highlighted as a standout dish.
You can crown one per category, so choose wisely.