pot pie+1

The pot pie features a tender, flaky pastry crust and a delicious filling that many found flavorful and satisfying.

Creamy grits topped with avocado and a poached egg receive high praise for their flavor and comforting texture.

Bone marrow is rich and flavorful, served in generous portions with crusty baguette toast and a sweet jam.

Flaky crust and rich flavors make the tomato pie a standout favorite, perfect for cozy winter meals.

Thick slices of meatloaf served with creamy mashed potatoes and corn receive high praise for their delicious flavors.

The quiche features a flaky, buttery crust and a light, fluffy filling with seasonal vegetables, earning high praise from many.

Creamy, cheesy grits topped with juicy shrimp, blistered cherry tomatoes, and grilled peppers create a flavorful and satisfying dish.

Lamb meatballs impress with their rich flavor and unique adaptations, earning high praise for their delicious taste and texture.

Elote features charred corn pieces topped with creamy mayo and parmesan, praised for its rich flavor and delightful texture.

Chickpea and fennel tagine features hearty flavors and comforting textures, though some found chickpeas too firm and seasoning lacking.

shrimp & grits

Shrimp and grits are praised for their flavor and heat, but some found them bland or served cold.

Crab cakes feature good crab meat but are often described as dry and overly salty, with inconsistent flavor.

Beef tartare is praised for its rich flavor and excellent bread, but some found it bland and portions inconsistent.

Crispy batter and generous portions of fish and fries receive praise, but some criticize the fish quality and sogginess.

Crispy and fluffy tots receive praise for their taste and portion size, though some found the overall food quality inconsistent.

Hot chicken features flavorful dark meat and a crispy exterior, but some found it overly salty and portion sizes small.

Crispy tots are praised for being hot and fresh, though some found service inconsistent and wait times too long.

The poblano mashed potatoes were often described as tasteless and underwhelming, failing to enhance the overall meal experience.

The chicken tenders were praised for their taste, but many found them reminiscent of cafeteria food and overpriced.

Tater tots are often praised for their crispiness, but inconsistent service and cold servings detracted from the overall experience.

Tater tots are generously served but often described as lacking flavor and not particularly impressive compared to other options.

The chicken tenders were often criticized for being overcooked and tough, despite some enjoying their crispy exterior.

The chicken nuggets were often described as dry, overly breaded, and sometimes burnt, failing to impress many diners.