Fries cooked in beef tallow are consistently praised for their perfect crispness and fresh, flavorful taste.

Sweet plantains are often highlighted for their perfect cooking, delivering a soft, flavorful taste that complements every dish.

Sweet potato fries are praised for their perfectly crispy exterior and delicious flavor, making them a favorite side dish.

Carne asada fries are loved for their perfectly cooked, tender steak, crispy fries, and delicious toppings like guacamole and sour cream.

The jibarito features perfectly cooked plantains, flavorful meat, and fresh toppings, making it a standout dish that satisfies.

Crispy sweet potato fries, drizzled with organic blue agave nectar and a hint of cinnamon, earned rave reviews for their addictive flavor.

Crispy, perfectly seasoned fries served with a delicious house sauce make for a satisfying snack at this lively bar.

Crispy green beans coated in flavorful sauce and garlic crispies received high praise for their deliciousness and perfect texture.

Garlic fries are praised for their delicious flavor and perfect garlic seasoning, making them a must-try alongside pizza.

Beef tallow fries are praised for their rich flavor and perfect texture, especially when paired with the delicious dipping sauce.

The jibaritos feature crispy fried plantains with perfectly seasoned steak, garlic, and fresh toppings, earning rave reviews for flavor.

Crispy fries are consistently praised for their amazing seasoning and perfect texture, making them a standout side dish.

Crispy, perfectly seasoned fries are praised for their addictive quality and generous portion sizes, making them a standout choice.

The ajitama egg impresses with its perfect marination and creamy yolk, enhancing the rich, umami-packed ramen broth.

Crispy, hot fries come with a flavorful garlic aioli that many found addictive and perfectly complemented the dish.

Fries are praised for their fresh, crispy texture and generous portions, often enjoyed with unique dipping sauces.

Fries are praised for their addictive taste, especially when paired with the delightful garlic aioli.

Mole on Sundays is praised for its rich, tart flavor and generous portions, making it a must-try dish.

Brussels sprouts are praised for their perfect balance of crispy and tender textures, complemented by a delicious cherry reduction.

The biscuits are praised for their delicious flavor, especially when dipped in the garlic butter sauce.

Handcut fries are praised for their freshness and crispiness, often enjoyed alongside flavorful burgers at great prices.

Fries are often praised for their crispiness and generous portions, though some found them overly salty or soggy.

French fries are praised for their crispiness and flavor, though some found them inconsistent and lacking in texture.

Curry fries are flavorful with a generous portion, though some found them too spicy or inconsistent in quality.

Sweet potato fries are crispy and flavorful, though some felt they needed more dipping sauce and were slightly overpriced.

Gallo pinto is praised for its authentic flavor and moist texture, though some found it occasionally dry or lacking seasoning.

Fries are hot and fresh with good cheese options, but some found them overly greasy, small, or inconsistent in quality.

Lemon potatoes are praised for their fresh, tangy flavor, but some found them mushy or lacking in texture.

Crispy, well-seasoned fries receive praise for their flavor, though some found them too oily or lacking in texture.

French fries are praised for being fresh and crispy, though some received cold or undercooked servings.

Masala fries are crispy and well-seasoned with a flavorful sauce, but some find them standard and overpriced.

Brussels sprouts are crispy and flavorful with a brown butter kimchi sauce, though some found them fishy or overly sauced.

French fries are praised for being fresh and well-seasoned, though some found them not very crispy.

Yuca frita is praised for its crispy texture and garlic dip, but some found it underseasoned or inconsistently cooked.

French fries are generally well-cooked and flavorful, but some found them overly salty or not crispy enough.

Crispy and thin, the fries receive praise for their flavor, though some mention they can be sharp and hurtful.

Mashed potatoes are praised for their flavor and texture, though some found them lacking warmth and buttery richness.

Bucatini is creamy with a nice balance of heat, though some found it small and not as impressive as other dishes.

Waffle fries are praised for their hot temperature and flavorful aioli, but some experienced long wait times and inconsistent quality.

Corn on the cob is soft and flavorful, reminiscent of elotes, though some found it overly saucy or soggy.

Masala curry fries are crispy and well-seasoned with a flavorful sauce, though some reported issues with burnt fries.

Crispy seasoned fries receive praise for flavor, but some found them soggy instead of the advertised crinkle cut.

Rice and beans are generally flavorful and satisfying, though some found them standard and not particularly memorable.

Fries are often praised for their crispiness and seasoning, but some found them overcooked or stale at times.

Fries are praised for being hot and crispy, though some found them occasionally undercooked or lacking seasoning.

Crinkle cut fries are often praised for being hot and crunchy, but some found them lacking in salt and freshness.

Spanish rice is generally flavorful and well-cooked, but some found it bland or lacking in seasoning.

Tostones are praised for their garlicky flavor and crunch, but some found them overcooked or inconsistent in quality.

Crispy fries with a soft center are popular, but some found them cold or lacking seasoning occasionally.

Fries are praised for being crispy and fresh, though some experienced soggy or undercooked versions during their visits.

Sweet plantains are praised for their crunchiness and garlic flavor, though some found them dry or lacking in taste.