

The 100 top-rated appetizers in Logan Square, Chicago, ranked by flavor score.
Steak empanadas are praised for their flaky dough, generous meat filling, and incredible flavor, making them a must-try.
The duck liver mousse is praised for its rich, buttery texture and perfect pairing with warm, fresh bread.
Flaky, golden coxinha is filled with tender, well-seasoned chicken and creamy catupiry, earning rave reviews for its authentic taste.
Crispy pork atop rice and beans, fresh pico de gallo, and creamy avocado make the chifrijo a must-try dish.
The elote is praised for its fresh flavor, creamy texture, and resemblance to authentic street corn on the cob.
Flaky and crispy empanadas filled with flavorful meats and sweet guava cheese consistently delight customers, especially when paired with hot sauce.
You can crown one per category, so choose wisely.