Silky and flavorful, the lentil soup is consistently praised for its authenticity and warmth, perfect for cold days.

Lentil soup receives high praise for its refreshing taste and comforting warmth, especially on cold days.

The complimentary soup, often described as delicious and perfectly spiced, consistently impresses and leaves diners wanting more.

Hearty French onion soup features a massive portion, rich broth, and gooey, perfectly melted cheese that impresses everyone.

The soup is praised for its delicious flavors and just the right amount of spice, making it a standout dish.

Rich and flavorful pozole, available in both red and green varieties, garners praise for its perfect spice and authentic taste.

Creamy potato soup with a subtle kick from poblano is consistently praised as a flavorful and satisfying starter.

Creamy poblano soup with a hint of spice is frequently praised as a comforting and flavorful starter.

The French onion soup impresses with a rich broth and generous cheese, making it a favorite among many diners.

Tomato soup bursts with fresh-from-the-garden flavor, enhanced by olive oil and rosemary croutons, making it a comforting favorite.

Vegan pozole impresses with its smooth texture, vibrant flavors, and a spicy kick that keeps diners coming back.

The pozole features tender pork and fluffy hominy, served in generous portions with vibrant toppings like avocado, cabbage, and chicharron.

Vegan chili impresses with a smoky kick, hearty texture, and generous portions, making it a comforting favorite.

Chicken pozole is praised for its perfect spice, mouthwatering flavor, and generous portion size, making it a standout dish.

Hearty tortilla soup features savory flavors with a hint of spiciness, fresh avocado, and generous portions, perfect for cold days.

The complimentary potato poblano soup is consistently praised for its delicious flavor and comforting hint of spiciness.

Creamy pumpkin soup with plumped cranberries and pistachios receives high praise for its subtly sweet flavor and rich texture.

Tom Kha soup impresses with its hot and sour coconut flavors, complemented by mushrooms, cilantro, and a comforting texture.

Pozole verde is praised for its rich flavors, generous pork portions, and fresh ingredients, making it a comforting choice.

Lentil soup is praised for its flavor and authenticity, though some found it bland or served lukewarm in foam bowls.

Green pozole features thick soup and generous pork, praised for its flavor, though some found it too salty.

Lentil soup is praised for its rich flavor and satisfying warmth, but some found it lacking in seasoning.

Creamy poblano potato soup receives praise for its flavor, though some found it lacking in consistency or too similar to mashed potatoes.

Lobster bisque features rich creaminess and chunks of lobster, but some found it too thin or lacking flavor.

Red pozole offers rich flavors and generous portions with traditional toppings, though some found it overly salty or lacking spice.

Spicy miso soup features soft tofu and jalapeños, praised for its authentic flavor, though some found it overly spicy.

Pozole offers a spicy kick and generous portions, but some find it more like salsa verde with hominy than a traditional soup.

Spicy miso is flavorful with a nice kick, though some found the rice-to-fish ratio in rolls excessive and unsatisfying.

Caldo de bola features hearty chunks of stewed beef and plantains, though some received it cold and criticized other dishes.

Consomé is praised for its rich flavor and generous meat portions, though some found it overpriced and occasionally lacking seasoning.