Salted caramel hot chocolate impresses with its rich, velvety texture and perfect balance of sweet and salty flavors.

Soft and flavorful marshmallows in unique varieties like salted caramel and cinnamon receive high praise for their delightful taste and texture.

Coquito is praised for its rich flavor and sweetness, making it a standout beverage to complement the meal.

Refreshing kombucha with unique flavors like blueberry and ginger, praised for its smooth texture and delightful taste.

Guarana is praised for its refreshing taste and authenticity, though some find the selection and prices at the market lacking.

The mimosa is praised for its refreshing taste and consistent refills, perfect for enjoying during a lively brunch.

The bottomless mimosas are praised for their generous pours and perfect orange juice, enhancing the enjoyable brunch experience.

Fluffy biscuits smothered in rich gravy receive high praise for their delicious flavor and comforting, satisfying texture.

Nectar of the Gods offers a delightful blend of chocolate and cinnamon with a hint of agave, enjoyed hot or iced.

Ube ice cream is praised for its creamy texture, strong flavor, and delightful hints of coconut and nuttiness.

fried egg toast+1

Fried egg toast features perfectly cooked eggs on house-made bread, complemented by delicious candied bacon and pickled cabbage.

Mimosas are praised for their good flavor and unlimited refills, but service delays and food quality drew significant criticism.

Salted caramel marshmallows are light, fluffy, and perfectly balanced with sweet and salty flavors, enhancing hot chocolate and s'mores.

pretzels

The enormous, soft pretzel comes with delicious dipping sauces like beer cheese and honey mustard, perfect for sharing.

The Ipsento drink impresses with its blend of coconut cream, honey, and cayenne, delivering a delightful spicy-sweet kick.

Refreshing mimosas made with orange, pineapple, or grapefruit juice are praised for their generous bottomless options at great prices.

Fluffy biscuits served with honey butter and homemade jam received high praise for their delightful flavor and texture.

Creamy and flavorful vegan ice cream receives praise, though some found it pricey and experienced stomach issues after eating it.

Mini bagels topped with cream cheese, avocado, and tomato are praised for freshness, though some found them overpriced and portions small.

Tamales are a hit among patrons for their deliciousness, though some noted the bar's cash-only policy and crowded atmosphere.

Bagels are generally good with a nice texture, but some were soggy, and long wait times frustrated many customers.

The rosé is refreshing and well-received, though some found it weak and the food options inconsistent in quality.

Sweet potato fries received mixed reviews, often criticized for being soggy, while some appreciated their flavor and presentation.

The bagels often disappoint with poor quality, thin cream cheese, and frequent unavailability, despite some positive coffee experiences.

Fries were criticized for being overpriced and underwhelming, with some finding them merely average and lacking inspiration.

The hash browns were criticized for being greasy, soggy, and lacking crispness, leaving many diners disappointed.

The biscuits and gravy suffered from bland flavor, mushy texture, and poorly cooked toppings like greasy brussel sprouts.

bagels

Bagels are often served cold, poorly packaged, and sometimes burnt, leading to consistent disappointment among customers.