Red curry impresses with its flavorful blend of basil, bell peppers, and bamboo shoots, delivering a satisfying spicy kick.

Rich and complex flavors in the curries impress, with many noting the perfect spice level and generous portion sizes.

Curry varieties receive high praise for their authentic flavors and generous portions, making them a favorite among regulars.

Panang curry impresses with its rich, creamy texture and balanced spice, often praised for its flavorful coconut milk and tender chicken.

Korean curry is praised for its rich, flavorful broth served piping hot, complemented by perfectly cooked rice and fresh ingredients.

Tikka masala impresses with its perfect balance of spicy and creamy flavors, complemented by tender chicken and fresh ingredients.

Creamy, flavorful curries with a nice level of spice are consistently praised for their freshness and great portion sizes.

Panang curry is praised for its rich, flavorful sauce with a satisfying thickness, complemented by generous portions of chicken.

green curry

Creamy green curry with a great balance of spices and fresh ingredients is frequently praised as one of the best.

Paneer butter masala features a creamy tomato sauce that pairs perfectly with garlic naan, making it a favorite for many.

The red curry stands out for its thick, flavorful sauce with a spicy kick, complemented by generous portions and aromatic spices.

curries (all varieties)

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Rich and flavorful curries with complex spices, complemented by soft garlic naan, leave diners craving more.

Massaman curry features tender beef in a fragrant, rich sauce with potatoes and crunchy fried shallots, earning rave reviews.

Tamarind curry is praised for its unique flavor and spice, though some found it too watery and one encountered a bug.

Panang curry impresses with creamy texture, fresh vegetables, and balanced spice, making it a standout choice for Thai food lovers.

Massaman curry impresses with its perfect consistency, mild flavor, and delightful blend of spices, often paired with tofu or chicken.

Chicken tikka masala offers great flavor and spice, but some found the chicken chewy or dry in certain orders.

Green curry is praised for its good flavor and generous portions, though some found it too spicy or runny.

Panang curry is praised for its creamy, nutty flavor and generous portions, though some found it inconsistent and occasionally off-tasting.

Kofta Makhani features flavorful sauce and well-seasoned meatballs, but some found the portion size too small for the price.

khao soy

Khao Soy features a flavorful, spicy broth and good portion sizes, but some found the crispy noodles soggy and the flavors inconsistent.

Kerala Fish Curry features rich coconut flavors and good spice levels, but some found it overpriced and lacking authenticity.

Red curry features a nice spicy flavor and plenty of veggies, but some found it bland or overly watery.

Green curry features great flavor and generous portions, but some found it too mild or lacking in spice.

Dal makhani features flavorful spices and a comforting texture, though some found it watery or lacking in beans.

Tikka masala features rich, spicy flavors and tender chicken, though some found it overly spicy or inconsistent in quality.

Vindaloo is praised for its intense spiciness and flavor, though some found it overly hot and inconsistent in portion size.

Chicken curry features tender chicken and rich flavors, though some found it too oily or occasionally inconsistent in quality.

Lamb curry features tender meat and good spice levels, but some found it greasy and lacking in portion size.

Dal makhani is praised for its rich flavor and quality ingredients, though some found it inconsistent and not spicy enough.

green curry

Green curry is praised for its generous portions and flavor, but some found it too sweet or watery.

Chana masala is praised for its robust flavors and spice levels, but inconsistencies and occasional greasiness disappoint some diners.

Dal makhani received mixed feedback, often described as lacking spice and flavor compared to other dishes.

The yellow curry had a foul odor, inconsistent vegetable portions, and lacked spice, despite some enjoying its flavor and generous servings.