Rava masala dosa is praised for its thin, crispy texture and flavorful sambhar, though some found it greasy and underwhelming in spice.

Onion rava masala dosa is praised for its fresh flavors and good chutneys, but some found the potato filling bland and lacking onions.

Medu vada is praised for its crispiness and flavor, but some find it too dense or lacking freshness.

Rava dosa is often oily or inconsistently cooked, with insufficient side dishes and service issues overshadowing the decent flavors.

The ghee podi masala dosa often lacked flavor, was too dry, and failed to meet expectations compared to other dosas.

onion rava dosa

Onion rava dosa is praised for its crispiness and authentic flavor, but some found it overly crunchy and lacking spice.

Idly often arrives hard with insufficient chutney and sambar, making it a disappointing choice compared to the more popular dosas.

Ghee dosa is crispy and has good flavor, though some found it lacking in ghee and overall average.