dosa

The dosa is praised for its crispy texture and flavorful spices, though some found it occasionally served lukewarm or with watery sambar.

The dosa hash features a crispy dosa and nicely spiced potato-cabbage mix, though some found it bland or undercooked.

Masala dosa is praised for its authentic flavor and coconut chutney, though some found it soggy or too potatoey.

Crispy dosa with flavorful accompaniments earns praise, though some found it soggy upon delivery and portions small.

Crispy masala dosa with flavorful potato filling paired with delicious chutneys and sambar receives high praise for authenticity.

Dosa is praised for its authentic taste and peanut chutney, though some found it bland or unsanitary at times.

dosa

The dosa was often lukewarm, lacking flavor, and the service was slow and disorganized during the unlimited promotion.

Dosa is large and fresh with generous portions, though some found it inconsistent in flavor and occasionally cold.

Dosa offers a lighter, flavorful experience with excellent coconut chutney, but some found it small, uneven, and overly buttery.

uttapam

Uttapam features savory pancakes with coconut chutney, but opinions vary on its flavor, texture, and overall execution.

The dosa was criticized for being overpriced, soggy, lacking flavor, and served without any accompanying sauces or dips.