The 100 top-rated meat & poultry in Lincoln Square, Chicago, ranked by flavor score.
Juicy, hand-made cevapi served in soft lepinja bread with onions and ajvar spread receives rave reviews for authenticity and flavor.
Tender and flavorful carne asada cooked perfectly medium, served with zesty rice, beans, and a fresh salad, receives rave reviews.
Fire chicken stands out for its spicy, smoky flavor, tender meat, and perfect pairing with cheese and kimchi pancakes.
Lamb shank is praised for being tender and flavorful, served with frijoles charros and pickled red onions.
The mole is rich, deeply flavored, and perfectly balanced, impressing diners with its exceptional quality and authenticity.
Crispy chicken schnitzel is praised for its generous portion size, juicy meat, and perfect pairing with fresh lemon.
The tampiqueña features perfectly cooked skirt steak paired with a flavorful mole enchilada, praised for its tenderness and delicious marinade.
Cevapi features juicy, flavorful sausages served with warm, chewy lepina bread and complemented by rich ajvar and kajmak spreads.
Crying Tiger Steak impresses with its non-fatty ribeye, tender texture, and flavorful sauce, served alongside sticky rice.
The chicken is consistently praised for its juiciness, tender texture, and flavorful sauce, often topped with crispy fried onions.
Fire chicken with cheese is praised for its juicy, spicy flavor and gooey melted cheese, making it a must-try dish.
Tender beef brisket in ropa vieja is complemented by sweet plantains and black beans, creating a flavorful and satisfying dish.
The steak frites is praised for its tender, flavorful meat cooked to perfection, complemented by delicious crispy fries.
Braised short ribs are praised for their incredible flavor and tenderness, often complemented by sweet potato slaw and garlic naan.
Carne asada is praised for being perfectly cooked, juicy, and flavorful, often highlighted alongside fresh guacamole and vibrant sides.
Juicy shawarma with fresh flavors, served in soft warm pita and complemented by amazing garlic sauce, receives high praise.
Angus beef is praised for its tender, perfectly cooked texture and rich flavor, complemented by cauliflower and shallot jus.
The tampiquena features perfectly cooked, generously portioned steak with flavorful seasoning, accompanied by delicious enchiladas and a jicama salad.
Rich and flavorful mole made from scratch receives high praise, complementing beautifully plated dishes and evoking nostalgic memories of authentic Mexican cuisine.
Poulet Rôti Forestière features tender Amish chicken topped with sweet onion frites and a rich mushroom ragoût, earning high praise.
Duck breast is praised for its tender, medium-rare preparation, complemented by spiced lentils and a refreshing ginger-apple garnish.
The steak is praised for being perfectly cooked, tender, and flavorful, often described as a standout dish.
The sausages are praised for their freshness and quality, with a wide variety that stands out in Chicago.
The duck confit is frequently praised for its superb flavor and tenderness, often paired with delicious sides like couscous.
Tender ribs fall off the bone, offering a delightful mix of sweet and smoky flavors that diners rave about.
Succulent ribs fall off the bone, enhanced by a savory habanero cranberry barbecue sauce that adds a touch of heat.
Juicy, flavorful shawarma served in generous portions with delicious rice and a variety of tasty sauces and sides.
Steaks are consistently praised for their perfect cooking, rich flavor, and excellent seasoning, making them a standout choice.
Steak is consistently praised for its perfect cooking, tenderness, and rich flavor, making it a standout choice.
Crispy, juicy chicken with great seasoning and tender meat consistently impresses, making it a favorite for many.
The chicken parmesan, served with homemade rigatoni, impresses with its generous portion size and flavorful sauce.
Rahm schnitzel, served with creamy mushroom sauce, is praised for its generous portion size and rich flavor.
Tender and flavorful rotisserie chicken, well-seasoned and an incredible value at just $4.99, is a favorite among customers.
The steak flight features three generous cuts, including flank, ribeye, and sirloin, praised for their flavor and tenderness.
Beef shawarma is praised for its tender, juicy meat, flavorful seasoning, and generous portions, especially when paired with garlic sauce.
Butter chicken is praised for its incredible flavors, fresh ingredients, and perfect texture, making it a must-try dish.
Osso buco is praised for its tender meat that falls apart easily, served with rich marinara over homemade gnocchi.
Amish chicken is praised for its tenderness, moistness, and delicious mushroom sauce, often paired with crispy onion frites.
Basil chicken features flavorful ground chicken with a spicy kick from jalapeños, praised for its generous portions and fresh ingredients.
Chicken shawarma is praised for its moistness and generous portions, but some found it fatty or lacking sauce.
Roasted chicken is praised for its moistness and hearty flavor, though some found it a bit bland or fatty.
Chicharrón is praised for its juiciness and crunchiness, though some found it too greasy or chewy at times.
Greek chicken is praised for its tenderness and flavor, but some found the sides inconsistent and lacking taste.
Wiener schnitzel receives praise for its flavor and authenticity, but some found the spaetzle too crunchy and portions inconsistent.
Short ribs are praised for their tenderness and flavor, though some found them fatty or served cold at times.
The pork chop is praised for its tenderness and flavor, though some found it overly salty or fatty.
Roast chicken is praised for its juicy flavor and crispy skin, but some found it small and tough.
Chicken mole features great flavors and nice spice, though some found the chicken overcooked and the rice plain.
Champignon Rahm Schnitzel features tender pork in creamy mushroom sauce with red cabbage and spätzle, though some found it overly saucy or dry.
Ribs are often praised for being tender and flavorful, though some found them overly salty or occasionally served cold.
Pork shank is praised for its tenderness and crispy exterior, though some found it fatty or unseasoned at times.
Ćevapčići features savory, cheesy sausages in fresh pita with tangy onions, though some found it greasy or inconsistent.
Chicken tikka masala is praised for its moist chicken and flavor, though some found it overly rich or lacking compared to previous offerings.
Cevapi are praised for their authentic flavor and fresh bread, though some experienced slow service and inconsistent quality.
Steaks are praised for their flavor and cooking, but some found them underwhelming and portions insufficient for the price.
Bangers and mash receive praise for their homemade gravy and flavor, but some criticize the use of boxed potatoes.